BELLA BELLO BY SHAMROCK FOODS Trademark

Trademark Overview


On Friday, September 9, 2022, a trademark application was filed for BELLA BELLO BY SHAMROCK FOODS with the United States Patent and Trademark Office. The USPTO has given the BELLA BELLO BY SHAMROCK FOODS trademark a serial number of 97584645. The federal status of this trademark filing is REGISTERED as of Tuesday, January 14, 2025. This trademark is owned by Shamrock Foods Company. The BELLA BELLO BY SHAMROCK FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Tomato purée; Canned tomatoes; Processed artichokes; prosciutto; Ham; Salami; Pancetta; Sausages; Meatballs, Canadian bacon; Frozen chicken, namely, chicken strips; Sausages for use as a pizza topping; Edible oils; Cooking oil; Extra virgin olive oil for food; Canola oil for food; Truffle oil being cooking oil; cheese

Pasta; Tomato sauce; Sauces; Pizza sauce; Alfredo sauce; Pesto; Crushed red pepper being red pepper flakes for use as a seasoning; Cakes; Sorbet; Tarts; Tiramisu; Gelato; Cookies; Ice cream desserts; Bakery desserts; Frozen confections; Flour; Gluten free flour, Unbleached flour; Vinegar
bella bello by shamrock foods

General Information


Serial Number97584645
Word MarkBELLA BELLO BY SHAMROCK FOODS
Filing DateFriday, September 9, 2022
Status700 - REGISTERED
Status DateTuesday, January 14, 2025
Registration Number7655056
Registration DateTuesday, January 14, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 7, 2023

Trademark Statements


Translation of Words in MarkThe English translation of "BELLA" in the mark is "beautiful" and the English translation of "BELLO" is "beautiful."
NOT AVAILABLE"FOODS"
Goods and ServicesTomato purée; Canned tomatoes; Processed artichokes; prosciutto; Ham; Salami; Pancetta; Sausages; Meatballs, Canadian bacon; Frozen chicken, namely, chicken strips; Sausages for use as a pizza topping; Edible oils; Cooking oil; Extra virgin olive oil for food; Canola oil for food; Truffle oil being cooking oil; cheese
Goods and ServicesPasta; Tomato sauce; Sauces; Pizza sauce; Alfredo sauce; Pesto; Crushed red pepper being red pepper flakes for use as a seasoning; Cakes; Sorbet; Tarts; Tiramisu; Gelato; Cookies; Ice cream desserts; Bakery desserts; Frozen confections; Flour; Gluten free flour, Unbleached flour; Vinegar

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 23, 2023
Primary Code029
First Use Anywhere DateWednesday, August 31, 2022
First Use In Commerce DateWednesday, August 31, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 23, 2023
Primary Code030
First Use Anywhere DateWednesday, August 31, 2022
First Use In Commerce DateWednesday, August 31, 2022

Trademark Owner History


Party NameShamrock Foods Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPhoenix, AZ 85016
US

Party NameShamrock Foods Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPhoenix, AZ 85018
US

Party NameShamrock Foods Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPhoenix, AZ 85018
US

Trademark Events


Event DateEvent Description
Tuesday, September 13, 2022NEW APPLICATION ENTERED
Monday, September 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 23, 2023ASSIGNED TO EXAMINER
Friday, June 23, 2023NON-FINAL ACTION WRITTEN
Friday, June 23, 2023NON-FINAL ACTION E-MAILED
Friday, June 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 22, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 23, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 2, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 7, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 2, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 2, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, July 3, 2024SOU EXTENSION 1 FILED
Wednesday, July 3, 2024SOU EXTENSION 1 GRANTED
Tuesday, July 2, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 10, 2024TEAS STATEMENT OF USE RECEIVED
Wednesday, September 11, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 10, 2024USE AMENDMENT FILED
Tuesday, September 17, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 16, 2024SU - NON-FINAL ACTION - WRITTEN
Wednesday, October 16, 2024NON-FINAL ACTION E-MAILED
Wednesday, October 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 20, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 19, 2024ASSIGNED TO LIE
Thursday, December 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 23, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, December 23, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 14, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, January 14, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, May 20, 2026TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, May 20, 2026APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, May 20, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 20, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 20, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED