BELBERRY Trademark

Trademark Overview


On Tuesday, May 5, 2015, a trademark application was filed for BELBERRY with the United States Patent and Trademark Office. The USPTO has given the BELBERRY trademark a serial number of 79168187. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, December 6, 2022. The BELBERRY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Sauces; fruit sauces excluding cranberry sauce and apple sauce; ketchup; fruit ice; fruit vinegar; flavourings made from fruits for foods or beverages, except essences; chutneys; fruit tea; salts, seasonings, flavourings for foods; condiments, namely, dried fig-based condiment, soya bean paste; flavoured vinegar; sweetmeats containing fruit

Preserved, frozen, dried and cooked berries, fruits and vegetables; Jellies, jams, compotes; marmalade; jams; processed dates; nuts, prepared; peanuts, prepared; raisins; frosted fruits; crystallised fruits and vegetables; dried fruit peel; fruit pulp; fruit salads; fruit chips; fruit-based snack foods; fruit preserved in alcohol; coconut, desiccated; yoghurt containing fruit; soups; edible oils and fats; fruit juices for cooking; vegetable juices for cooking; fermented vegetables (kimchi); vegetable pate; fruit syrups in the nature of fruit-based spreads and fruit paste

fruit juices; fruit drinks; vegetable juice; non-alcoholic fruit extracts used in the preparation of beverages; preparations for making beverages, namely, fruit drinks; syrups for making fruit-flavoured drinks; smoothies
belberry

General Information


Serial Number79168187
Word MarkBELBERRY
Filing DateTuesday, May 5, 2015
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, December 6, 2022
Registration Number5000549
Registration DateTuesday, July 19, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 3, 2016

Trademark Statements


Goods and ServicesSauces; fruit sauces excluding cranberry sauce and apple sauce; ketchup; fruit ice; fruit vinegar; flavourings made from fruits for foods or beverages, except essences; chutneys; fruit tea; salts, seasonings, flavourings for foods; condiments, namely, dried fig-based condiment, soya bean paste; flavoured vinegar; sweetmeats containing fruit
Goods and ServicesPreserved, frozen, dried and cooked berries, fruits and vegetables; Jellies, jams, compotes; marmalade; jams; processed dates; nuts, prepared; peanuts, prepared; raisins; frosted fruits; crystallised fruits and vegetables; dried fruit peel; fruit pulp; fruit salads; fruit chips; fruit-based snack foods; fruit preserved in alcohol; coconut, desiccated; yoghurt containing fruit; soups; edible oils and fats; fruit juices for cooking; vegetable juices for cooking; fermented vegetables (kimchi); vegetable pate; fruit syrups in the nature of fruit-based spreads and fruit paste
Pseudo MarkBELL BERRY
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicesfruit juices; fruit drinks; vegetable juice; non-alcoholic fruit extracts used in the preparation of beverages; preparations for making beverages, namely, fruit drinks; syrups for making fruit-flavoured drinks; smoothies

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 6, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 6, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, July 6, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBE

Trademark Events


Event DateEvent Description
Tuesday, December 6, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, December 6, 2022REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, December 1, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, June 15, 2022OFFICE ACTION ISSUED POU1
Tuesday, June 14, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 26, 2022TEAS SECTION 71 & 15 RECEIVED
Monday, July 19, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, January 17, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 9, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 22, 2016FINAL DISPOSITION NOTICE SENT TO IB
Monday, November 21, 2016FINAL DISPOSITION NOTICE SENT TO IB
Sunday, November 20, 2016FINAL DISPOSITION PROCESSED
Wednesday, October 19, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 19, 2016REGISTERED-PRINCIPAL REGISTER
Saturday, July 2, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, May 3, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 3, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 13, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 13, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 30, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 16, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 16, 2016NON-FINAL ACTION E-MAILED
Tuesday, February 16, 2016NON-FINAL ACTION WRITTEN
Tuesday, January 26, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 19, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, December 29, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 29, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, December 29, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 29, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, December 29, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 23, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 23, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 4, 2015REFUSAL PROCESSED BY IB
Thursday, August 20, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 20, 2015REFUSAL PROCESSED BY MPU
Wednesday, August 19, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 18, 2015NON-FINAL ACTION WRITTEN
Monday, August 17, 2015ASSIGNED TO EXAMINER
Friday, July 10, 2015APPLICATION FILING RECEIPT MAILED
Monday, July 6, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 2, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB