BEL D'OR Trademark

Trademark Overview

On Thursday, June 20, 2013, a trademark application was filed for BEL D'OR with the United States Patent and Trademark Office. The USPTO has given the BEL D'OR trademark a serial number of 79133440. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, December 2, 2024. This trademark is owned by Noble Chocolates,; naamloze vennootschap. The BEL D'OR trademark is filed in the Staple Food Products category with the following description:

Chocolate and chocolate products, namely, pralines, candy, and truffles; [ biscuits, namely, cheese biscuits;] confectionery, namely, sugar confectionery; chocolate-based and grain-based snack food [ ; snack mixes consisting primarily of crackers, pretzels and/or popped popcorn; frozen appetizers consisting primarily of cornmeal; popcorn; crackers; pastry; and frozen confectionery ]
bel d'or

General Information

Serial Number79133440
Word MarkBEL D'OR
Filing DateThursday, June 20, 2013
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, December 2, 2024
Registration Number4527560
Registration DateTuesday, May 13, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 25, 2014

Trademark Statements

Goods and ServicesChocolate and chocolate products, namely, pralines, candy, and truffles; [ biscuits, namely, cheese biscuits;] confectionery, namely, sugar confectionery; chocolate-based and grain-based snack food [ ; snack mixes consisting primarily of crackers, pretzels and/or popped popcorn; frozen appetizers consisting primarily of cornmeal; popcorn; crackers; pastry; and frozen confectionery ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "BEL D'OR" in the mark is "beautiful golden".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 3, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNoble Chocolates, naamloze vennootschap
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressVeurne B-8630
BE
Party NameNoble Chocolates,; naamloze vennootschap
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE
Party NameNoble Chocolates,; naamloze vennootschap
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events

Event DateEvent Description
Thursday, August 1, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 2, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Saturday, August 3, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 7, 2013APPLICATION FILING RECEIPT MAILED
Sunday, September 29, 2013ASSIGNED TO EXAMINER
Sunday, October 6, 2013NON-FINAL ACTION WRITTEN
Monday, October 7, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 7, 2013REFUSAL PROCESSED BY MPU
Monday, October 7, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, October 28, 2013REFUSAL PROCESSED BY IB
Friday, December 6, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 27, 2013ASSIGNED TO LIE
Saturday, January 4, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 4, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 20, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 21, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 5, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 5, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 25, 2014PUBLISHED FOR OPPOSITION
Tuesday, February 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, March 28, 2014NOTIFICATION PROCESSED BY IB
Tuesday, May 13, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, August 13, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, September 24, 2014FINAL DISPOSITION PROCESSED
Wednesday, September 24, 2014FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 10, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 13, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, March 5, 2020TEAS SECTION 71 & 15 RECEIVED
Monday, April 20, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 27, 2020REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, April 27, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, February 3, 2023INTERNATIONAL REGISTRATION RENEWED
Saturday, May 13, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, April 23, 2024TEAS SECTION 71 & 15 RECEIVED
Monday, December 2, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 2, 2024REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, December 2, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

Related Keywords

chocolate namely confectionery consisting primarily crackers frozen popcorn based snack