| Serial Number | 87587031 |
| Word Mark | BEING BETTER MATTERS |
| Filing Date | Monday, August 28, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 19, 2019 |
| Registration Number | 5704226 |
| Registration Date | Tuesday, March 19, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 26, 2018 |
| Goods and Services | Chocolate-based ready-to-eat food bars; Chocolate based ingredient for use in confectioneries; Chocolate confections, namely, chocolate combined with one or more of the following, namely, oats, nuts, granola, quinoa, wafers, muesli and nut butter; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Grain-based food bars also containing chocolate and one or more of the following, namely, oats, nuts, granola, quinoa, wafers, muesli, and nut butter; Grain-based food bars also containing protein; Grain-based food bars also containing fiber; Grain-based food bars also containing protein and fiber; Grain-based snack foods; Granola snacks; Granola-based snack bars; Quinoa-based snack foods; Quinoa-based food bars; Snack foods, namely, chocolate-based snack foods; Cereal-based snack foods |
| Goods and Services | Nut-based snack bars; Nut-based snack foods; Snack mix consisting primarily of processed nuts, and also including one or more of the following, namely, oats, granola, quinoa, wafers, muesli, nut butter and chocolate; Organic nut and seed-based snack bars |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 5, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 27, 2018 |
| First Use In Commerce Date | Friday, April 27, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 5, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 27, 2018 |
| First Use In Commerce Date | Friday, April 27, 2018 |
| Party Name | Morris National, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Azusa, CA 91702 |
| Party Name | Morris National, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Azusa, CA 91702 |
| Party Name | Morris National, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Azusa, CA 91702 |
| Event Date | Event Description |
| Tuesday, March 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 12, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, February 11, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, February 11, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, January 19, 2019 | USE AMENDMENT FILED |
| Sunday, February 10, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, January 19, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 21, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 26, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 26, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 6, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 23, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 23, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 23, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 23, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 23, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 22, 2018 | ASSIGNED TO LIE |
| Tuesday, May 15, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, May 15, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 15, 2018 | PETITION TO REVIVE-GRANTED |
| Tuesday, May 15, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, November 10, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 10, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, November 10, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 8, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, September 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 31, 2017 | NEW APPLICATION ENTERED |