| Serial Number | 97916542 |
| Word Mark | BEIM |
| Filing Date | Tuesday, May 2, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 12, 2024 |
| Goods and Services | (Based on Use in Commerce) Coffee; Coffee pods, filled(Based on Intent to Use) Coffee-based snack foods |
| Pseudo Mark | BE IM |
| Translation of Words in Mark | The mark is the phonetic spelling of the Portuguese word "Bem" which means good in Portuguese |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 1, 2022 |
| First Use In Commerce Date | Tuesday, March 1, 2022 |
| Party Name | Salt Unit LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11201 |
| Party Name | Salt Unit LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11201 |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, January 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 29, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 5, 2023 | NEW APPLICATION ENTERED |