| Serial Number | 90470941 |
| Word Mark | BEIJO SNACKS |
| Filing Date | Sunday, January 17, 2021 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Wednesday, May 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Almond paste; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, brigadeiro; Bakery goods, namely, beijinho; Bakery products; Bakery products, namely, sweet bakery goods; Bonbons; Bonbons made of sugar; Cake pops; Cakes; Candy; Candy bark; Candy bars; Cheesecakes; Chocolate candies; Chocolate confections; Snack foods, namely, chocolate-based snack foods |
| Goods and Services | Almonds, ground; Cacao butter for food; Coconut fat; Fruit- and nut-based snack bars featuring a chocolate coating; Ground almonds; Nut and seed-based snack bars; Nut butters; Nut oils for food; Nut-based food bars; Nut-based snack bars; Nut-based snack foods; Nut-based spread also containing chocolate; Sunflower oil for food; Yogurt; Yogurts |
| Translation of Words in Mark | The English translation of BEIJO in the mark is KISS. |
| NOT AVAILABLE | "SNACKS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | LORTON, VA 22079 |
| Event Date | Event Description |
| Tuesday, August 10, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 20, 2021 | NEW APPLICATION ENTERED |
| Saturday, April 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 29, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, August 10, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, December 12, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 10, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, December 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 11, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, December 12, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 15, 2021 | SUSPENSION LETTER WRITTEN |
| Wednesday, December 15, 2021 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 15, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, July 7, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, January 11, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, November 20, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, May 21, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, May 21, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, January 8, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |