| Serial Number | 90405911 |
| Word Mark | BEHALF |
| Filing Date | Wednesday, December 23, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 5, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 27, 2021 |
| Goods and Services | Applesauce; Biscuits; Bread; Candy; Chocolate; Cookies; Crackers; Ketchup; Marinades; Mayonnaise; Noodles; Pizza; Sauces; Vinegar; Alimentary paste (pastas and noodles); Bakery products; Cereal-based snack food; Corn-based snack foods; Dipping sauces; Flavor enhancers used in food and beverage products; Frozen confections; Fruit paste for flavouring of food; Grain-based snack foods; Mixes for making baking batters; Pizza crust; Pizza dough; Rice-based snack foods; Salad dressing; Seasoning mixes; Seasoning rubs; Seasonings; Apple cider vinegar; Balsamic vinegar; Extracts used as food flavoring; Sloppy Joe seasoning mix; Wine vinegar |
| Goods and Services | Antipasto; Bouillon; Chili; Meat; Poultry; Canned fruits and vegetables; Cooked fruits and vegetables; Dips; Dried fruit and vegetables; Edible oils and edible fats; Fish, not live; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Instant or pre-cooked soup; Lemon juice for culinary purposes; Processed vegetables and fruits; Soup mixes; Dried beans; Jellies, jams, compotes; Preserved fish; Processed beans; Vegetable-based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 10, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KENOVER MARKETING CORP. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BAYONNE, NJ 07002 |
| Party Name | Kenover Marketing Corp |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bayonne, NJ 07002 |
| Party Name | Kenover Marketing Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bayonne, NJ 07002 |
| Event Date | Event Description |
| Monday, June 5, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 5, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, November 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 3, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, November 3, 2022 | SOU EXTENSION 1 FILED |
| Thursday, November 3, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, May 3, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, March 17, 2022 | TTAB RELEASE CASE TO TRADEMARKS |
| Thursday, March 17, 2022 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, March 17, 2022 | OPPOSITION DISMISSED NO. 999999 |
| Wednesday, November 24, 2021 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, August 24, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, July 28, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 27, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 27, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 7, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 21, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 21, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, March 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 26, 2020 | NEW APPLICATION ENTERED |