BEAUTY FOODS Trademark

Trademark Overview


On Wednesday, March 24, 2010, a trademark application was filed for BEAUTY FOODS with the United States Patent and Trademark Office. The USPTO has given the BEAUTY FOODS trademark a serial number of 77966766. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 13, 2011. The BEAUTY FOODS trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Staple food products, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; spices and ice for consumers of all ages

Beers including light beverage products; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages for consumers of all ages
beauty foods

General Information


Serial Number77966766
Word MarkBEAUTY FOODS
Filing DateWednesday, March 24, 2010
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, May 13, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesStaple food products, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; spices and ice for consumers of all ages
Goods and ServicesBeers including light beverage products; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages for consumers of all ages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 29, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, March 29, 2010
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMilwaukee, WI 53202

Trademark Events


Event DateEvent Description
Friday, May 13, 2011ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, May 13, 2011ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, February 2, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 2, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 14, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 14, 2010NON-FINAL ACTION E-MAILED
Thursday, October 14, 2010NON-FINAL ACTION WRITTEN
Monday, September 20, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 20, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 20, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 26, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 26, 2010NON-FINAL ACTION E-MAILED
Saturday, June 26, 2010NON-FINAL ACTION WRITTEN
Thursday, June 24, 2010ASSIGNED TO EXAMINER
Monday, June 14, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 1, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 29, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 27, 2010NEW APPLICATION ENTERED IN TRAM