BEATRIZ ATTOLINI COCINA DE AUTOR Trademark

Trademark Overview


On Wednesday, May 18, 2016, a trademark application was filed for BEATRIZ ATTOLINI COCINA DE AUTOR with the United States Patent and Trademark Office. The USPTO has given the BEATRIZ ATTOLINI COCINA DE AUTOR trademark a serial number of 87040794. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 20, 2017. The BEATRIZ ATTOLINI COCINA DE AUTOR trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals, namely, biscuits, tarts, cakes, cereal bars, processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; bread; pastry; confectionery made of sugar substitutes; ice creams; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; food condiment consisting primarily of salsa; spices; ice
beatriz attolini cocina de autor

General Information


Serial Number87040794
Word MarkBEATRIZ ATTOLINI COCINA DE AUTOR
Filing DateWednesday, May 18, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 20, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 21, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"COCINA DE AUTOR"
Description of MarkThe mark consists of the literal elements "BEATRIZ ATTOLINI" in stylized form over two cherubs on a flower strewn platform flanked by a large cloud. The bottom half of the platform has two ribbon like protrusions facing away from each other. Under the platform are the literal elements "COCINA DE AUTOR" in stylized form.
Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals, namely, biscuits, tarts, cakes, cereal bars, processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; bread; pastry; confectionery made of sugar substitutes; ice creams; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; food condiment consisting primarily of salsa; spices; ice
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies "BEATRIZ MARIA DEL PILAR ATTOLINI FRANCO", whose consent(s) to register is made of record.
Translation of Words in MarkThe English translation of "COCINA DE AUTOR" in the mark is "CUISINE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 23, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMexico City 07800
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMexico City 07800
MX

Trademark Events


Event DateEvent Description
Monday, November 20, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 20, 2017ABANDONMENT - NO USE STATEMENT FILED
Thursday, October 5, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 18, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 16, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 12, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 8, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 8, 2016NON-FINAL ACTION E-MAILED
Thursday, September 8, 2016NON-FINAL ACTION WRITTEN
Friday, September 2, 2016ASSIGNED TO EXAMINER
Tuesday, May 24, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 21, 2016NEW APPLICATION ENTERED IN TRAM