| Serial Number | 79341438 |
| Word Mark | BEAR |
| Filing Date | Monday, December 27, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 30, 2024 |
| Registration Number | 7369358 |
| Registration Date | Tuesday, April 30, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2024 |
| Goods and Services | Cereal-based snack foods; wholegrain processed cereals that may also contain oat flakes, rice, nuts or seeds and honey or fruit extract mixture; whole grain-based snack foods that may also contain oat flakes, rice, nuts or seeds and honey or a mixture of fruit extracts also including fruits; breakfast cereals; oat porridge; porridge consisting principally of oats also including fruits; ice cream, frozen yogurt, frozen confections, namely, freezer pops; confectionery products, namely, cereal-based snack foods and candy; biscuits and cookies |
| Description of Mark | The mark consists of the design of a brown bear standing with the word "BEAR" written across its chest with a small green fig leaf in the middle of the letter "A"; a larger green fig leaf appears on the lower portion of the bear; the white appearing in the mark represents transparent areas and is not part of the mark. |
| Goods and Services | Preserved, dried, cooked, frozen and baked fruit and vegetables; fruit and vegetable-based snack food; vegetable salad; fruit salad; jellies for food; jams; compotes; milk, dairy products, namely, milk products excluding ice cream, ice milk and frozen yogurt; yogurt, snacks containing yogurt in the nature of yogurt-based snack foods; yogurt-based beverages |
| Indication of Colors claimed | The color(s) brown and green is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lotus Bakeries International und SchweizAG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Lotus Bakeries International und SchweizAG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Lotus Bakeries International und SchweizAG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Thursday, May 26, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 31, 2022 | APPLICATION FILING RECEIPT MAILED |
| Saturday, June 25, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, September 29, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 4, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 5, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 19, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 20, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, January 9, 2023 | REFUSAL PROCESSED BY IB |
| Friday, June 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 13, 2023 | FINAL REFUSAL WRITTEN |
| Thursday, July 13, 2023 | FINAL REFUSAL E-MAILED |
| Thursday, July 13, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 1, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, November 1, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, November 20, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, December 22, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, December 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 24, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 24, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, February 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 14, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 30, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 30, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, October 26, 2024 | FINAL DISPOSITION PROCESSED |
| Sunday, October 27, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, November 17, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |