BEAR Trademark

Trademark Overview


On Monday, December 27, 2021, a trademark application was filed for BEAR with the United States Patent and Trademark Office. The USPTO has given the BEAR trademark a serial number of 79340894. The federal status of this trademark filing is REGISTERED as of Tuesday, May 28, 2024. This trademark is owned by Lotus Bakeries International und Schweiz AG. The BEAR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cereal-based snacks; wholegrain processed cereals that may also contain oat flakes, rice, nuts or seeds and honey or fruit extract mixture; wholegrain cereal-based snack foods that may also contain oat flakes, rice, nuts or seeds and honey or a mixture of fruit extracts also including fruits; breakfast cereals; oat porridge; porridge consisting principally of oats also including fruits; ice cream; frozen yogurt; frozen confections; confectionery products, namely, cereal-based snack foods and candy; biscuits and cookies; none of the aforementioned products being potato products

Preserved, dried, cooked, frozen and baked fruit and vegetables; fruit-based snack food; vegetable-based snack food; vegetable salad; fruit salad; jellies for food, other than confectionery; jams; compotes; milk; dairy products, namely, milk products excluding ice cream, ice milk and frozen yogurt; yogurt; snacks containing yogurt in the nature of yogurt-based snack foods; yogurt-based beverages; none of the aforementioned products being potato products
bear

General Information


Serial Number79340894
Word MarkBEAR
Filing DateMonday, December 27, 2021
Status700 - REGISTERED
Status DateTuesday, May 28, 2024
Registration Number7393814
Registration DateTuesday, May 28, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2024

Trademark Statements


Goods and ServicesCereal-based snacks; wholegrain processed cereals that may also contain oat flakes, rice, nuts or seeds and honey or fruit extract mixture; wholegrain cereal-based snack foods that may also contain oat flakes, rice, nuts or seeds and honey or a mixture of fruit extracts also including fruits; breakfast cereals; oat porridge; porridge consisting principally of oats also including fruits; ice cream; frozen yogurt; frozen confections; confectionery products, namely, cereal-based snack foods and candy; biscuits and cookies; none of the aforementioned products being potato products
Description of MarkThe mark consists of the stylized word "BEAR" with a green leaf forming part of the letter "A" within a brown rectangular carrier. The color white in the wording represents a transparent area not claimed as part of the mark.
Goods and ServicesPreserved, dried, cooked, frozen and baked fruit and vegetables; fruit-based snack food; vegetable-based snack food; vegetable salad; fruit salad; jellies for food, other than confectionery; jams; compotes; milk; dairy products, namely, milk products excluding ice cream, ice milk and frozen yogurt; yogurt; snacks containing yogurt in the nature of yogurt-based snack foods; yogurt-based beverages; none of the aforementioned products being potato products
Indication of Colors claimedThe colors brown and green are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 20, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLotus Bakeries International und Schweiz AG
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Party NameLotus Bakeries International und Schweiz AG
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Party NameLotus Bakeries International und Schweiz AG
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, May 19, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 20, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 24, 2022APPLICATION FILING RECEIPT MAILED
Saturday, June 25, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, July 16, 2022DEATH OF INTERNATIONAL REGISTRATION
Sunday, July 17, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, September 4, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Saturday, October 1, 2022LIMITATION OF GOODS RECEIVED FROM IB
Friday, January 27, 2023LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Wednesday, April 19, 2023LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Wednesday, April 19, 2023REINSTATED
Wednesday, April 19, 2023ASSIGNED TO EXAMINER
Wednesday, April 19, 2023CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Friday, April 21, 2023NOTICE OF REINSTATEMENT MAILED
Monday, April 24, 2023NON-FINAL ACTION WRITTEN
Tuesday, April 25, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 3, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, May 3, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 3, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 3, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, May 3, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 3, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, June 8, 2023REFUSAL PROCESSED BY MPU
Thursday, June 8, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, June 25, 2023REFUSAL PROCESSED BY IB
Thursday, December 7, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 7, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 18, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, December 18, 2023EXAMINERS AMENDMENT E-MAILED
Monday, December 18, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 18, 2023EXAMINER'S AMENDMENT ENTERED
Monday, December 18, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 3, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, January 22, 2024NOTIFICATION PROCESSED BY IB
Tuesday, January 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, February 22, 2024EXTENSION OF TIME TO OPPOSE RECEIVED
Wednesday, April 24, 2024EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, April 25, 2024EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, May 28, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Friday, June 21, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 21, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 21, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 21, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 21, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, August 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, November 9, 2024FINAL DISPOSITION NOTICE SENT TO IB
Saturday, November 9, 2024FINAL DISPOSITION PROCESSED
Saturday, November 30, 2024FINAL DECISION TRANSACTION PROCESSED BY IB