BE OUTSTANDING Trademark

Trademark Overview


On Wednesday, February 9, 2022, a trademark application was filed for BE OUTSTANDING with the United States Patent and Trademark Office. The USPTO has given the BE OUTSTANDING trademark a serial number of 97260414. The federal status of this trademark filing is REGISTERED as of Tuesday, May 23, 2023. This trademark is owned by Outstanding Foods, Inc.. The BE OUTSTANDING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cookies; Noodles; Pasta; Bakery goods; Breakfast cereals; Frozen confections; Non-dairy frozen confections; Ready-to-eat cereals; Rice-based snack foods; Vegan frozen confections

Egg substitute; Meat substitutes; Vegetable-based snack foods
be outstanding

General Information


Serial Number97260414
Word MarkBE OUTSTANDING
Filing DateWednesday, February 9, 2022
Status700 - REGISTERED
Status DateTuesday, May 23, 2023
Registration Number7063715
Registration DateTuesday, May 23, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 28, 2022

Trademark Statements


Goods and ServicesCookies; Noodles; Pasta; Bakery goods; Breakfast cereals; Frozen confections; Non-dairy frozen confections; Ready-to-eat cereals; Rice-based snack foods; Vegan frozen confections
Goods and ServicesEgg substitute; Meat substitutes; Vegetable-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 15, 2022
Primary Code029
First Use Anywhere DateMonday, September 26, 2022
First Use In Commerce DateMonday, September 26, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 15, 2022
Primary Code030
First Use Anywhere DateMonday, September 26, 2022
First Use In Commerce DateMonday, September 26, 2022

Trademark Owner History


Party NameOutstanding Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEl Cerrito, CA 94530

Party NameOutstanding Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90025

Party NameOutstanding Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90025

Trademark Events


Event DateEvent Description
Monday, February 26, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, February 26, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 26, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 26, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 26, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 26, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 23, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 23, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 18, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, April 17, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 13, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 23, 2023USE AMENDMENT FILED
Monday, March 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 23, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, August 23, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 28, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 25, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 25, 2022ASSIGNED TO EXAMINER
Tuesday, February 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 12, 2022NEW APPLICATION ENTERED