Serial Number | 77889761 |
Word Mark | BE BETTER |
Filing Date | Wednesday, December 9, 2009 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 17, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 16, 2013 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | all purpose household cleaners, detergents for household use, soaps for household use, cleaning agents and preparations, health and beauty supplies for men and women |
Goods and Services | personal and portable electronic devices, namely, MP3 players, mobile telephones, smart telephones, digital cameras, global positioning systems and personal digital assistants |
Goods and Services | electric light bulbs; fluorescent electric light bulbs; halogen light bulbs; incandescent light bulbs; lamp bulbs, LED light bulbs, miniature light bulbs, light bulbs |
Goods and Services | paper products, namely, bath tissue, napkins, facial tissue, paper towels, invitations, posters, postcards, scrapbooks, sketch pads, sticker books, address books, notebooks and notepads; drawing paper, art paper, bond paper, construction paper, tissue paper, containers of paper and cardboard, stationery, greeting cards, calendars, diaries, bookmarks, photograph albums, bumper stickers, paper table covers, paper party decorations, party gift bags and goodie bags of paper or plastic, paper party hats, paper party greeting cards and stationery, gift wrap, and paper gift tags |
Goods and Services | apparel, namely, sports, leisure and casual wear in the nature of coats, dresses, jackets, gloves, jeans, pants, shirts, t-shirts, sweaters, pajamas, skirts, socks, swimwear, trousers, hats, and undershirts; sports apparel, namely, track suits, bicycle jerseys, arm warmers and head bands; undergarments |
Goods and Services | food and beverages, namely, breakfast cereals, oatmeal, cereal-based snack foods, granola, grain-based chips, corn chips, ready-to-eat cereals, ready-to-eat cereal derived food bars, processed cereals, biscuits, pastries, cookies, crackers, bread, cakes, bagels, biscotti, bakery goods, cereal-based energy bars and snack foods, rice-based energy bars and snack foods, edible ices, sherbet, frozen confectionery, fruit jellies, frozen juice bars, frozen yogurt, gelato, ice cream, flavored ices, peanut confectionery, rice cakes, rice noodles, rice pudding, rice-based snack foods, candy, chewing gum, soy-based ice cream substitute, puffed corn snacks, custard, puddings, cereal derived food bars, wheat-based snack foods, corn-based snack foods, grain-based snack foods, rice-based food bars, pasta, noodles, sugar and natural sweeteners, tapioca, salad dressings, prepared meals consisting primarily of pasta or rice, vegetarian meals consisting primarily of pasta and vegetables, vegetarian meals consisting primarily of rice, pizza, macaroni and cheese, macaroni, popcorn, pretzels, hot sauce, salsa coffee, espresso drinks, artificial coffee, coffee substitutes, tea, artificial tea, cocoa, chocolate-based beverages not being dairy based, cocoa-based beverages, coffee-based beverages, rice-based beverages, cereal-based beverages, herbal food beverages, grain-based food beverages, chocolate food beverages |
Goods and Services | beverages, namely, beers, bottled drinking water, mineral and aerated waters; soft drinks, energy drinks and sports drinks, fruit drinks, fruit juices, sports drinks, energy drinks |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 24, 2010 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 24, 2010 |
Primary Code | 009 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 24, 2010 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 24, 2010 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 14, 2009 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 24, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 24, 2010 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | THE 100 MILE GROUP, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10020 |
Party Name | THE 100 MILE GROUP, LLC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | NEW YORK, NY 10019 |
Party Name | Suite 850 LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10169 |
Event Date | Event Description |
Monday, October 17, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, October 17, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, March 3, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, March 1, 2016 | EXTENSION 5 GRANTED |
Tuesday, March 1, 2016 | EXTENSION 5 FILED |
Tuesday, March 1, 2016 | TEAS EXTENSION RECEIVED |
Saturday, September 12, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 10, 2015 | EXTENSION 4 GRANTED |
Thursday, September 10, 2015 | EXTENSION 4 FILED |
Thursday, September 10, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, July 28, 2015 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, July 28, 2015 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, February 25, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, February 25, 2015 | ASSIGNED TO EXAMINER |
Monday, February 23, 2015 | EXTENSION 3 GRANTED |
Monday, February 23, 2015 | EXTENSION 3 FILED |
Monday, February 23, 2015 | TEAS EXTENSION RECEIVED |
Saturday, September 6, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 4, 2014 | EXTENSION 2 GRANTED |
Thursday, September 4, 2014 | EXTENSION 2 FILED |
Thursday, September 4, 2014 | TEAS EXTENSION RECEIVED |
Wednesday, March 12, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 10, 2014 | EXTENSION 1 GRANTED |
Monday, March 10, 2014 | EXTENSION 1 FILED |
Monday, March 10, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, September 10, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 16, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 16, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, June 26, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, June 13, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, June 12, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 12, 2013 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 12, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 12, 2013 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 12, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, June 11, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Saturday, June 8, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, May 30, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, May 23, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 23, 2013 | EXAMINER'S AMENDMENT ENTERED |
Thursday, May 23, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, May 23, 2013 | EXAMINERS AMENDMENT E-MAILED |
Thursday, May 23, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Monday, May 20, 2013 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Monday, November 19, 2012 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, May 14, 2012 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, April 18, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Sunday, November 13, 2011 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, May 11, 2011 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, May 11, 2011 | LETTER OF SUSPENSION E-MAILED |
Wednesday, May 11, 2011 | SUSPENSION LETTER WRITTEN |
Thursday, April 28, 2011 | DATA MODIFICATION COMPLETED |
Tuesday, April 26, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 25, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 25, 2011 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, April 25, 2011 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, April 25, 2011 | ASSIGNED TO LIE |
Monday, October 25, 2010 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, October 25, 2010 | LETTER OF SUSPENSION E-MAILED |
Monday, October 25, 2010 | SUSPENSION LETTER WRITTEN |
Tuesday, August 24, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 24, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 24, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 4, 2010 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, March 4, 2010 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, February 24, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, February 24, 2010 | NON-FINAL ACTION E-MAILED |
Wednesday, February 24, 2010 | NON-FINAL ACTION WRITTEN |
Tuesday, February 16, 2010 | ASSIGNED TO EXAMINER |
Monday, December 14, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, December 12, 2009 | NEW APPLICATION ENTERED IN TRAM |