BCP Trademark

Trademark Overview


On Wednesday, October 3, 2001, a trademark application was filed for BCP with the United States Patent and Trademark Office. The USPTO has given the BCP trademark a serial number of 78086657. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, August 5, 2003. This trademark is owned by BALCHEM CORPORATION. The BCP trademark is filed in the Chemical Products, Pharmaceutical Products, and Staple Food Products categories with the following description:

Encapsulated flavors namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to provide stability in the storage and processing of food items; Chemical additives for use in manufacture of food, namely, microencapsulated food additives for food flavors, food flavor enhancers, food acidulants, and food nutrients; encapsulated fumaric acid for use in the bakery industry; chemicals, namely, encapsulated acidulants for preserving meat; encapsulated ingredients used in the food industry for shelf-life improvement, namely, acidulants, meat acidifiers, salts, leavening agents, antimicrobials, and hydro colloids; encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, and citric acid that provide stability in the storage and processing of these items in the foods industry

Encapsulated feed supplements for animals raised for food and other products; animal feed additive for use as a nutritional supplement, namely, encapsulated nutrients for pet foods; microencapsulated botanicals, nutraceuticals and vitamins which are used in the manufacture of foods and to extend shelf life; nutritional supplement, namely, encapsulated choline for the livestock in the dairy industry

Encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to deliver high impact taste; encapsulated confectionery ingredients namely, acidulants, flavors and fizz compounds for us in the candy, frozen and refrigerated dairy confectionery industry

General Information


Serial Number78086657
Word MarkBCP
Filing DateWednesday, October 3, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, August 5, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 12, 2002

Trademark Statements


Goods and ServicesEncapsulated flavors namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to provide stability in the storage and processing of food items; Chemical additives for use in manufacture of food, namely, microencapsulated food additives for food flavors, food flavor enhancers, food acidulants, and food nutrients; encapsulated fumaric acid for use in the bakery industry; chemicals, namely, encapsulated acidulants for preserving meat; encapsulated ingredients used in the food industry for shelf-life improvement, namely, acidulants, meat acidifiers, salts, leavening agents, antimicrobials, and hydro colloids; encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, and citric acid that provide stability in the storage and processing of these items in the foods industry
Goods and ServicesEncapsulated feed supplements for animals raised for food and other products; animal feed additive for use as a nutritional supplement, namely, encapsulated nutrients for pet foods; microencapsulated botanicals, nutraceuticals and vitamins which are used in the manufacture of foods and to extend shelf life; nutritional supplement, namely, encapsulated choline for the livestock in the dairy industry
Goods and ServicesEncapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to deliver high impact taste; encapsulated confectionery ingredients namely, acidulants, flavors and fizz compounds for us in the candy, frozen and refrigerated dairy confectionery industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, October 10, 2001
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, July 12, 2002
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 12, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBALCHEM CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSLATE HILL, NY 10973

Party NameBALCHEM CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSLATE HILL, NY 10973

Trademark Events


Event DateEvent Description
Tuesday, September 30, 2003ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 4, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 12, 2002PUBLISHED FOR OPPOSITION
Wednesday, October 23, 2002NOTICE OF PUBLICATION
Wednesday, July 31, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 21, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 19, 2001NON-FINAL ACTION MAILED
Monday, December 10, 2001ASSIGNED TO EXAMINER