| Serial Number | 98448217 |
| Word Mark | BB BOBBY BROWN FOODS ALL NATURAL - REAL INGREDIENTS |
| Filing Date | Wednesday, March 13, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, June 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 24, 2025 |
| Goods and Services | Barbeque sauce; food seasonings; seasoned coating mixtures for foods; all of the foregoing made in significant part of all natural ingredients |
| Description of Mark | The mark consists of a black and white record with the letters "BB" in black with gold outlining in the center of the record. A gold crown appears above the letters "BB". The term "BOBBY" appears in black against a white background within a rectangle having black outlining to the left of the letters "BB". The term "BROWN" appears in white against a black background within a rectangle having white outlining to the right of the letters "BB". The term "FOODS" appears in white lettering with gold and black outlining below the letters "BB". The terms "ALL NATURAL - REAL INGREDIENTS" appear in black in an arc below the record. All remaining white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Pseudo Mark | BOBBY BROWN BOBBY BROWN FOODS ALL NATURAL REAL INGREDIENTS |
| Indication of Colors claimed | The colors black, white, and gold are claimed as a feature of the mark. |
| NOT AVAILABLE | "FOODS" and "ALL NATURAL - REAL INGREDIENTS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 14, 2014 |
| First Use In Commerce Date | Tuesday, January 14, 2014 |
| Party Name | Bobby Brown Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ENCINO, CA 91436 |
| Event Date | Event Description |
| Wednesday, March 13, 2024 | NEW APPLICATION ENTERED |
| Sunday, August 11, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 21, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 24, 2024 | REMOVED FROM TEAS PLUS |
| Tuesday, October 1, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 1, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 1, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, December 23, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, September 24, 2024 | ASSIGNED TO EXAMINER |
| Friday, March 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 23, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, March 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 31, 2025 | FINAL REFUSAL WRITTEN |
| Monday, March 31, 2025 | FINAL REFUSAL E-MAILED |
| Wednesday, April 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 30, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, April 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 31, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, May 1, 2025 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Thursday, May 1, 2025 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Thursday, May 1, 2025 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Friday, May 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 16, 2025 | ASSIGNED TO LIE |
| Friday, May 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 19, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 19, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 19, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 19, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 1, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |