Serial Number | 98478586 |
Word Mark | BAYSIDE PROVISIONS |
Filing Date | Monday, April 1, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, March 18, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 8, 2025 |
Goods and Services | Sauces, condiments being tartar sauce and aioli blends; mixes for making batters for fried seafood; coatings being bread batter for seafood; coating for foods made of breading; spices, seasonings, spice blends and spice rubs for meat and fish |
NOT AVAILABLE | PROVISIONS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 1, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Bayside Provisions LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Avon, OH 44011 |
Event Date | Event Description |
Monday, April 1, 2024 | NEW APPLICATION ENTERED |
Thursday, September 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, October 14, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 14, 2024 | NON-FINAL ACTION E-MAILED |
Monday, October 14, 2024 | NON-FINAL ACTION WRITTEN |
Monday, October 14, 2024 | ASSIGNED TO EXAMINER |
Monday, January 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 28, 2025 | FINAL REFUSAL WRITTEN |
Tuesday, January 28, 2025 | FINAL REFUSAL E-MAILED |
Tuesday, January 28, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, March 12, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 12, 2025 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 12, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 12, 2025 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |