BARTENDERS UNITED Trademark

Trademark Overview


On Wednesday, January 1, 2025, a trademark application was filed for BARTENDERS UNITED with the United States Patent and Trademark Office. The USPTO has given the BARTENDERS UNITED trademark a serial number of 79427945. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Saturday, July 19, 2025. This trademark is owned by Obshchestvo s ogranichennoj otvetstvennost'ju. The BARTENDERS UNITED trademark is filed in the Wines & Spirits category with the following description:

Alcoholic beverages, except beer; alcoholic preparations for making beverages; absinthe; distilled aperitifs; wine-based aperitifs; alcoholic aperitif bitters; liquor-based aperitifs; aperitifs; arrack [arak]; bitters [alcoholic beverages]; brandy; fruit brandy; vermouth; wine; aperitif wines; white wines; grape wine; sparkling grape wines; dessert wines; sparkling wines; naturally sparkling wines; red wine; fortified wines; rosé wines; sweet wines; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; table wines; fruit wines; sparkling fruit wines; liquor wines; yellow rice wine; acanthopanax wine; piquette; black raspberry wine; low alcohol wine; whisky; flavor-infused whisky; whisky made from corn; blended whisky; single malt whisky; rye whisky; malt whisky; pure malt whisky; vodka; anisette [liqueur]; kirsch; juniper vodka; mulled wine; alcoholic eggnog; cocktails; gin; digestifs [liqueurs and spirits]; ingredients and preparations for making alcoholic beve...
bartenders united

General Information


Serial Number79427945
Word MarkBARTENDERS UNITED
Filing DateWednesday, January 1, 2025
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateSaturday, July 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlcoholic beverages, except beer; alcoholic preparations for making beverages; absinthe; distilled aperitifs; wine-based aperitifs; alcoholic aperitif bitters; liquor-based aperitifs; aperitifs; arrack [arak]; bitters [alcoholic beverages]; brandy; fruit brandy; vermouth; wine; aperitif wines; white wines; grape wine; sparkling grape wines; dessert wines; sparkling wines; naturally sparkling wines; red wine; fortified wines; rosé wines; sweet wines; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; table wines; fruit wines; sparkling fruit wines; liquor wines; yellow rice wine; acanthopanax wine; piquette; black raspberry wine; low alcohol wine; whisky; flavor-infused whisky; whisky made from corn; blended whisky; single malt whisky; rye whisky; malt whisky; pure malt whisky; vodka; anisette [liqueur]; kirsch; juniper vodka; mulled wine; alcoholic eggnog; cocktails; gin; digestifs [liqueurs and spirits]; ingredients and preparations for making alcoholic beverages; alcoholic cocktails; alcoholic cocktails in the form of non-chilled gelatins; alcoholic cocktails in the form of chilled gelatins; alcoholic cocktails in the form of frozen pops; alcoholic cocktails made of distilled spirits or wine; alcoholic cocktails containing milk; prepared wine cocktails; prepared cocktails consisting primarily of distilled spirits and also including beer; crème liqueurs; curacao; anise [liqueur]; liquor containing herb extracts; blackcurrant liqueur; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with pine needle extracts; Himalayan barley liquor; liquor flavored with pine needle extracts; liquor flavored with Japanese plum extracts; liqueurs; flavoured tonic liquors; Chinese liquors; lemon liqueurs; whisky-based liqueurs; coffee-based liqueurs; aquavit; Japanese sweet rice-based mixed liquor; herbal liqueurs; fruit liqueurs; chocolate liqueurs; Japanese distilled liquors; Japanese liquor containing herb extracts; liqueurs containing cream; grain-based distilled alcoholic beverages; sparkling alcoholic beverages; root and herb-based alcoholic beverages; alcoholic fruit beverages; sorghum-based Chinese spirits; Korean distilled spirits; cordials, alcoholic; agave-based distilled alcoholic beverages; vodka-based distilled alcoholic beverages; alcoholic coffee-based beverages; sake-based distilled alcoholic beverages; sugarcane-based alcoholic beverages; sugarcane-based and fruit-based alcoholic beverages; alcoholic tea-based beverages; alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages flavoured with chocolate; fermented alcoholic beverages; fermented corn-based alcoholic beverages; distilled alcoholic beverages; alcoholic beverages containing fruit; flavoured brewed malt beverages, except beers; alcopops; Chinese distilled alcoholic beverages; wine-based beverages; sparkling wine-based beverages; rum-based beverages; low alcohol beverages, except beers; spirits [beverages]; alcoholic energy drinks; distilled beverages; alcoholic eggnog mixes; hydromel [mead]; mint liqueur; liqueur; alcoholic punch; rum; sugar cane juice rum; rum infused with vitamins; sake; sambuca; Sangria; alcoholic cider; perry; cider and alcoholic pear liqueur; fortified cider; cider; alcoholic cocktail mixes; potable spirits; rice alcohol; spirits and liqueurs; agave-based spirits [beverages]; fermented spirits; fruit spirits; cherry brandy; schnapps; alcoholic jelly shots; vodka jelly shots; rum jelly shots; soju jelly shots; extracts of spirituous liquors; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences.

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, July 17, 2025
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameObshchestvo s ogranichennoj otvetstvennost'ju
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRU

Trademark Events


Event DateEvent Description
Friday, July 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 19, 2025ASSIGNED TO EXAMINER
Friday, July 18, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 17, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB