| Serial Number | 78839115 |
| Word Mark | BART |
| Filing Date | Thursday, March 16, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 6, 2014 |
| Registration Number | 3324118 |
| Registration Date | Tuesday, October 30, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 14, 2007 |
| Goods and Services | Meat, fish, poultry and game; meat extracts, bouillon and bouillon extracts; preserved mushrooms; coconut products, namely, coconut cream; pickles; unflavoured and unsweetened gelatine for food; fruit pectin for food; edible oils and fats not including meat extracts; preserved, dried, cooked fruits and vegetables; milk products excluding ice cream, ice milk and frozen yoghurt; jellies; jams; yoghurt; savoury snack foods, namely, fruit based snack foods; fruit based pie fillings; tomato paste |
| Goods and Services | Rice; flour, noodles; bread and bread products, namely, pita bread, naan, chapattis, wraps, tortillas; salad dressings; capers; vinegar; essences for foodstuffs not in the nature of etheric essences and essential oils, scent and flavour enhancers for foodstuffs; aromatic preparations for food not from essential oils; spices; dried chilli peppers; processed garlic for use as seasoning; mustard, salt; sauces; pastes, namely, bean paste, curry paste; seasonings; pepper; peppercorns; herbs and dried herbs; flavourings for food; processed herbs; chutney; flavoured and sweetened gelatine for food; candy coated fruits and vegetables; milk products, namely, ice cream, ice milk and frozen yoghurt; savoury snack foods, namely, cereal based snack foods; chocolate-based pie fillings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 6, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 6, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | THE BART INGREDIENTS CO. LTD |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | BRISTOL BS3 4AD GB |
| Party Name | Bart Spices Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bristol BS3 4AD GB |
| Party Name | Bart Spices Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bristol BS3 4AD GB |
| Party Name | Bart Spices Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bristol BS3 4AD GB |
| Event Date | Event Description |
| Friday, June 6, 2014 | CANCELLED SEC. 8 (6-YR) |
| Monday, October 29, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 29, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, September 19, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 30, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 14, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 25, 2007 | NOTICE OF PUBLICATION |
| Wednesday, July 11, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 11, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 11, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 11, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 11, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 11, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 9, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, July 9, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, June 22, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 21, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 21, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 21, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 21, 2007 | ASSIGNED TO LIE |
| Thursday, June 7, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 28, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 26, 2007 | FINAL REFUSAL E-MAILED |
| Monday, March 26, 2007 | FINAL REFUSAL WRITTEN |
| Friday, March 2, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 1, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 1, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 2, 2006 | NON-FINAL ACTION E-MAILED |
| Saturday, September 2, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, August 31, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, March 21, 2006 | NEW APPLICATION ENTERED IN TRAM |