BARLOW'S Trademark

Trademark Overview


On Saturday, May 4, 2019, a trademark application was filed for BARLOW'S with the United States Patent and Trademark Office. The USPTO has given the BARLOW'S trademark a serial number of 88415582. The federal status of this trademark filing is REGISTERED as of Tuesday, December 10, 2019. This trademark is owned by Barlows Foods LLC. The BARLOW'S trademark is filed in the Staple Food Products category with the following description:

Biscuits; Corn bread; Grits; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making breading; Pancake mixes; Pancake syrup; Pancakes; Waffles; Biscuit mixes; Bread mixes; Cookie mixes; Crepe mixes; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Hotcake mixes; Instant pancake mixes; Instant doughnut mixes; Maple syrup; Muffin mixes; Pastry mixes; Pre-mixed pancake batter; Spice mixes; Table syrup; Topping syrup
barlow's

General Information


Serial Number88415582
Word MarkBARLOW'S
Filing DateSaturday, May 4, 2019
Status700 - REGISTERED
Status DateTuesday, December 10, 2019
Registration Number5934448
Registration DateTuesday, December 10, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuits; Corn bread; Grits; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making breading; Pancake mixes; Pancake syrup; Pancakes; Waffles; Biscuit mixes; Bread mixes; Cookie mixes; Crepe mixes; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Hotcake mixes; Instant pancake mixes; Instant doughnut mixes; Maple syrup; Muffin mixes; Pastry mixes; Pre-mixed pancake batter; Spice mixes; Table syrup; Topping syrup

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 20, 2019
Primary Code030
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateFriday, March 1, 2019

Trademark Owner History


Party NameBarlows Foods LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30318

Party NameBarlows Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30318

Trademark Events


Event DateEvent Description
Tuesday, December 10, 2019REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, November 6, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 30, 2019ASSIGNED TO LIE
Thursday, October 24, 2019APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, October 23, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, October 23, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 23, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, October 23, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, October 21, 2019EXAMINER'S AMENDMENT ENTERED
Monday, October 21, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 21, 2019EXAMINERS AMENDMENT E-MAILED
Monday, October 21, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, July 25, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 25, 2019NON-FINAL ACTION E-MAILED
Thursday, July 25, 2019NON-FINAL ACTION WRITTEN
Thursday, July 18, 2019ASSIGNED TO EXAMINER
Monday, May 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 8, 2019NEW APPLICATION ENTERED