| Serial Number | 88163487 |
| Word Mark | BARLEY |
| Filing Date | Monday, October 22, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 24, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 25, 2022 |
| Goods and Services | Processed cereals and products made from or containing cereals, namely, breakfast cereals; breakfast foods in this class, namely, breakfast burritos; rice and rice preparations in the nature of prepared entrees consisting primarily of rice, flour, soya-based preparations in this class, namely, soya flour and soya bean paste; confectionery made of sugar in the nature of bars, processed oats and preparations made from oats, namely, steel cut oats; muesli bars, biscuits, cakes, cake mixes, pancake mixes, custard powder in the nature of custard bases, puddings, cake slices; snack foods in this class, namely, cereal-based and rice-based snack foods; bread, pastry, edible ices, coffee, tea, cocoa, sugar, sago, artificial coffee, honey, treacle, yeast, baking-powder, pasta sauces, sauces in the nature of condiments; fresh ready-made prepared meals consisting primarily of tortillas, sandwich wraps, sandwiches, and hamburger sandwiches; custards |
| Description of Mark | The mark consists of the wording "BARLEY" in a stylized font in the color brown. A brown plus sign appears to the right of the wording. The letter "L" in the wording forms a stylized design of red and brown barley that continues above the wording. |
| Goods and Services | Snack foods namely, fruit-based snack foods, potato chips; fish, not live; meat extracts, preserved, dried and cooked fruits and vegetables, veggie burger patties, soups, jellies, jams, compotes, milk and milk products excluding ice cream, ice milk, and frozen yogurt; powdered milk, cream, cheese, yoghurt, preparations made from soya in the nature of soya milk, soya butter, and soya yoghurt |
| Pseudo Mark | BARLEY PLUS |
| Indication of Colors claimed | The color(s) red and brown is/are claimed as a feature of the mark. |
| Goods and Services | Waters in the nature of drinking waters, flavoured waters, mineral waters, aerated waters and natural spring waters, soya based beverages not being milk substitutes, non-alcoholic cordials, soft drinks, energy drinks, fruit drinks, fruit juices and other non-alcoholic beverages in the nature of malt beverages, kvass, beer flavored beverages, honey-based beverages, cactus-based beverages, water-based beverages, and carbonated beverages |
| Disclaimer with Predetermined Text | "BARLEY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 2, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 2, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 2, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Freedom Foods Group Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Taren Point NSW 2229 AU |
| Party Name | Freedom Foods Group Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Taren Point NSW 2229 AU |
| Event Date | Event Description |
| Monday, October 24, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 24, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 22, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 25, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 20, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 30, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 30, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 24, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 25, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 25, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 25, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 3, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 3, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 3, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 3, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 3, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 12, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 17, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 17, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, September 17, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 25, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 25, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 25, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 25, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, February 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 4, 2020 | ASSIGNED TO LIE |
| Thursday, January 30, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, August 1, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 1, 2019 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 1, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, July 31, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 31, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 31, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 31, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 31, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, January 31, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 30, 2019 | ASSIGNED TO EXAMINER |
| Saturday, November 3, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 2, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 25, 2018 | NEW APPLICATION ENTERED |