| Serial Number | 86293081 |
| Word Mark | BARILLA ITALIAN STYLE ENTREES AL FRESCO |
| Filing Date | Wednesday, May 28, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 2, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 3, 2015 |
| Disclaimer with Predetermined Text | "ITALIAN STYLE ENTREES" |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared and/or packaged foods, entrees, dishes, meals, meal kits, and microwaveable foods consisting primarily of meat, poultry, vegetables and/or fruits; soups |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread, biscuits, pastry and processed cereals, confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder, salt; mustard; vinegar, condiment sauces and condiments, namely salsa and relishes; spices; ice; pasta; sauces, namely pasta ready-made and prepared pasta sauces, and sauces for use as condiments; prepared and/or packaged foods, entrees, dishes, meals, meal kits, and microwaveable foods consisting primarily of pasta, rice, bread, cereals, noodles, ready-made sauces and/or pastries |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 10, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 10, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma 43100 IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma 43100 IT |
| Event Date | Event Description |
| Monday, November 2, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, November 2, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 31, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 3, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 3, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 14, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 30, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 30, 2014 | ASSIGNED TO LIE |
| Friday, December 12, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 26, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 25, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 25, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 10, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 10, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 10, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, September 5, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, June 10, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 31, 2014 | NEW APPLICATION ENTERED IN TRAM |