| Serial Number | 74462220 |
| Word Mark | BARI |
| Filing Date | Tuesday, November 23, 1993 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Wednesday, July 5, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 21, 1996 |
| Disclaimer with Predetermined Text | the geographically descriptive design outline of Italy |
| Description of Mark | The mark "BARI" and design consists in part of a building design of a basilica. |
| Goods and Services | canned tomatoes; meat; cheese, namely mozzarella, provolone, romano, parmesan and ricotta; edible oils, namely blended pomace, pure Italian, X-virgin, vegetable, peanut, frying; canned fish items, namely processed anchovies; canned and jarred vegetables, namely processed mushrooms, artichokes and onions; frozen poultry products, namely chicken breast, turkey roll, turkey breast, chicken patties, chicken fillets; processed olives, namely black sliced, whole, wedges, green whole, green stuffed, green pitted, Greek black, camata, and cocktail olives |
| Goods and Services | vinegar and spices |
| Lining/Stippling Statement | The lining shown in the drawing is a feature of the mark and is not intended to indicate color. |
| Section 2(f) Limitation Statement | as to "BARI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 24, 1994 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 15, 1973 |
| First Use In Commerce Date | Thursday, April 1, 1982 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 13, 1995 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 15, 1973 |
| First Use In Commerce Date | Thursday, April 1, 1982 |
| Party Name | Bari Importing Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Orlando, FL 32808 |
| Party Name | Bari Importing Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Orlando, FL 32808 |
| Event Date | Event Description |
| Wednesday, July 5, 2000 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Wednesday, July 5, 2000 | OPPOSITION TERMINATED NO. 999999 |
| Friday, March 31, 2000 | OPPOSITION SUSTAINED NO. 999999 |
| Monday, January 27, 1997 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, June 18, 1996 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 21, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, April 19, 1996 | NOTICE OF PUBLICATION |
| Tuesday, March 5, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 15, 1996 | ASSIGNED TO EXAMINER |
| Thursday, January 11, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 6, 1995 | NON-FINAL ACTION MAILED |
| Tuesday, October 31, 1995 | ASSIGNED TO EXAMINER |
| Monday, September 11, 1995 | ASSIGNED TO EXAMINER |
| Thursday, August 31, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 26, 1995 | NON-FINAL ACTION MAILED |
| Saturday, January 28, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 1, 1994 | NON-FINAL ACTION MAILED |
| Tuesday, April 12, 1994 | ASSIGNED TO EXAMINER |
| Thursday, April 7, 1994 | ASSIGNED TO EXAMINER |
| Thursday, April 7, 1994 | ASSIGNED TO EXAMINER |