BARHYTE SPECIALTY FOODS Trademark
Trademark Overview
On Thursday, March 3, 2016, a trademark application was filed for BARHYTE SPECIALTY FOODS with the United States Patent and Trademark Office. The USPTO has given the BARHYTE SPECIALTY FOODS trademark a serial number of 86928348. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, January 24, 2023. This trademark is owned by Barhyte Specialty Foods, Inc.. The BARHYTE SPECIALTY FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Processed olives [; Processed onions ]
Chicken wing sauce; Dipping sauces; Horseradish; Hot sauce; Marinades; Mustard; Ready-made sauces; Salad dressings
General Information
| Serial Number | 86928348 |
| Word Mark | BARHYTE SPECIALTY FOODS |
| Filing Date | Thursday, March 3, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, January 24, 2023 |
| Registration Number | 5063046 |
| Registration Date | Tuesday, October 18, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 2, 2016 |
Trademark Statements
| Goods and Services | Processed olives [; Processed onions ] |
| Goods and Services | Chicken wing sauce; Dipping sauces; Horseradish; Hot sauce; Marinades; Mustard; Ready-made sauces; Salad dressings |
| NOT AVAILABLE | "SPECIALTY FOODS" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 10, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, February 29, 2008 |
| First Use In Commerce Date | Friday, February 29, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 10, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 31, 2005 |
| First Use In Commerce Date | Wednesday, August 31, 2005 |
Trademark Owner History
| Party Name | Barhyte Specialty Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pendleton, OR 97801 |
| Party Name | Barhyte Specialty Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pendleton, OR 97801 |
| Party Name | Barhyte Specialty Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pendleton, OR 97801 |
Trademark Events
| Event Date | Event Description |
| Monday, March 7, 2016 | NEW APPLICATION ENTERED |
| Thursday, March 10, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 4, 2016 | ASSIGNED TO EXAMINER |
| Monday, June 6, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 6, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 6, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 6, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 20, 2016 | ASSIGNED TO LIE |
| Friday, June 24, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 2, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 18, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 18, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, July 7, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 24, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 24, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, January 24, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, October 18, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
