BARHYTE SPECIALTY FOODS Trademark
Trademark Overview
On Thursday, March 3, 2016, a trademark application was filed for BARHYTE SPECIALTY FOODS with the United States Patent and Trademark Office. The USPTO has given the BARHYTE SPECIALTY FOODS trademark a serial number of 86928348. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, January 24, 2023. This trademark is owned by Barhyte Specialty Foods, Inc.. The BARHYTE SPECIALTY FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Chicken wing sauce; Dipping sauces; Horseradish; Hot sauce; Marinades; Mustard; Ready-made sauces; Salad dressings
Processed olives [; Processed onions ]
General Information
Serial Number | 86928348 |
Word Mark | BARHYTE SPECIALTY FOODS |
Filing Date | Thursday, March 3, 2016 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Tuesday, January 24, 2023 |
Registration Number | 5063046 |
Registration Date | Tuesday, October 18, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 2, 2016 |
Trademark Statements
Goods and Services | Chicken wing sauce; Dipping sauces; Horseradish; Hot sauce; Marinades; Mustard; Ready-made sauces; Salad dressings |
Goods and Services | Processed olives [; Processed onions ] |
Disclaimer with Predetermined Text | "SPECIALTY FOODS" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 10, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Friday, February 29, 2008 |
First Use In Commerce Date | Friday, February 29, 2008 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 10, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, August 31, 2005 |
First Use In Commerce Date | Wednesday, August 31, 2005 |
Trademark Owner History
Party Name | Barhyte Specialty Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Pendleton, OR 97801 |
Party Name | Barhyte Specialty Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Pendleton, OR 97801 |
Party Name | Barhyte Specialty Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Pendleton, OR 97801 |
Trademark Events
Event Date | Event Description |
Tuesday, January 24, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, January 24, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, January 24, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, July 7, 2022 | TEAS SECTION 8 & 15 RECEIVED |
Monday, October 18, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 18, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 2, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, July 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, June 24, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, June 20, 2016 | ASSIGNED TO LIE |
Monday, June 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 6, 2016 | EXAMINER'S AMENDMENT ENTERED |
Monday, June 6, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, June 6, 2016 | EXAMINERS AMENDMENT E-MAILED |
Monday, June 6, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, June 4, 2016 | ASSIGNED TO EXAMINER |
Thursday, March 10, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 7, 2016 | NEW APPLICATION ENTERED |