BARCO Trademark

Trademark Overview


On Friday, October 12, 1923, a trademark application was filed for BARCO with the United States Patent and Trademark Office. The USPTO has given the BARCO trademark a serial number of 71186929. The federal status of this trademark filing is EXPIRED as of Saturday, December 31, 1988. The BARCO trademark is filed in the Staple Food Products, Meat & Processed Food Products, and Natural Agricultural Products categories with the following description:

SUGARS, SOFT AND POWDERED: FLOUR-NAMELY, CAKE, CORN, ENTIRE WHEAT, GRAHAM, PANCAKE, RICE, RYE, SPRING WHEAT, TAPIOCA, WAFFLE, AND WINTER WHEAT; DRIED BEANS, DRIED PEAS, BARLEY, BARLEY GRITS: BREAKFAST FOODS-NAMELY, CORN FLAKES, ROLLED OATS: HOMINY-NAMELY PEARL FLAKE, AND GRITS: CORN MEAL-NAMELY, YELLOW AND WHITE: FARINA, MACARONI, SPAGHETTI, NOODLES, VERMICELLI: OATS-NAMELY, ROLLED RICE, CORNSTARCH, TAPIOCA, EXTRACTS-FOOD FLAVORING; COFFEES, TEAS: HERBS FOR FOOD PURPOSES-NAMELY, BAY LEAVES, GARLIC, MARJORAM LEAF, MINT LEAF: ONION SALT FOR FOOD SEASONING PURPOSES, OREGANO, PARSLEY: POULTRY SEASONING FOR FOOD SEASONING PURPOSES-SAGE, THYME, AND TURMERIC; SEEDS FOR FOOD PURPOSES-NAMELY, ANISE, CARAWAY, CARDAMOM, CELERY, COMINO, CORIANDER, MUSTARD, POPPY, SPICES-NAMELY, ALLSPICE, CINNAMON, CHILI POWDER, CHILI MIX, CELERY SALT, CLOVES, CURRY POWDER, GINGER, MACE, MIXED SPICES, MUSTARD, NUTMEG, PAPRIKA, PEPPER-BLACK, RED, WHITE; SAUSAGE SEASONING, PASTRY SPICES, CANNED FRUITS, CANNED BERRIES...
barco

General Information


Serial Number71186929
Word MarkBARCO
Filing DateFriday, October 12, 1923
Status900 - EXPIRED
Status DateSaturday, December 31, 1988
Registration Number0226793
Registration DateTuesday, April 19, 1927
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


DisclaimerTHE COLORING OF THE INNER AND OUTER CIRCLES, AS SHOWN IN THE DRAWING AND IN THE SPECIMENS FILED, IS DISCLAIMED.
Goods and ServicesSUGARS, SOFT AND POWDERED: FLOUR-NAMELY, CAKE, CORN, ENTIRE WHEAT, GRAHAM, PANCAKE, RICE, RYE, SPRING WHEAT, TAPIOCA, WAFFLE, AND WINTER WHEAT; DRIED BEANS, DRIED PEAS, BARLEY, BARLEY GRITS: BREAKFAST FOODS-NAMELY, CORN FLAKES, ROLLED OATS: HOMINY-NAMELY PEARL FLAKE, AND GRITS: CORN MEAL-NAMELY, YELLOW AND WHITE: FARINA, MACARONI, SPAGHETTI, NOODLES, VERMICELLI: OATS-NAMELY, ROLLED RICE, CORNSTARCH, TAPIOCA, EXTRACTS-FOOD FLAVORING; COFFEES, TEAS: HERBS FOR FOOD PURPOSES-NAMELY, BAY LEAVES, GARLIC, MARJORAM LEAF, MINT LEAF: ONION SALT FOR FOOD SEASONING PURPOSES, OREGANO, PARSLEY: POULTRY SEASONING FOR FOOD SEASONING PURPOSES-SAGE, THYME, AND TURMERIC; SEEDS FOR FOOD PURPOSES-NAMELY, ANISE, CARAWAY, CARDAMOM, CELERY, COMINO, CORIANDER, MUSTARD, POPPY, SPICES-NAMELY, ALLSPICE, CINNAMON, CHILI POWDER, CHILI MIX, CELERY SALT, CLOVES, CURRY POWDER, GINGER, MACE, MIXED SPICES, MUSTARD, NUTMEG, PAPRIKA, PEPPER-BLACK, RED, WHITE; SAUSAGE SEASONING, PASTRY SPICES, CANNED FRUITS, CANNED BERRIES, CANNED APPLE SAUCE, CANNED FRUIT SALAD, CANNED PICKLED PEACHES, CANNED VEGETABLES, CANNED BAKED BEANS WITH PORK AND TOMATO SAUCE, CANNED TOMATO PUREE, CANNED SOUP, CANNED SPAGHETTI, CANNED EVAPORATED MILK; CANNED MEAT-NAMELY, CHILE CON CARNE, CORNED BEEF, CORNED-BEEF HASH, DRIED BEEF, TAMALES, AND SAUSAGES; ALMOND PASTE, CANNED ARTICHOKES; FLAVORING ESSENCES FOR FOOD PURPOSES, BOUILLON CUBES, CANNED CAPERS, CHERRIES IN MARASQUIN, CANNED FRENCH PEAS, CANNED MACEDOINES, MUSHROOMS, CANNED PIMENTOS, TRUFFLES, CATCHUP, CHILI SAUCE, CRANBERRY SAUCE, PRUNE JAM, CRUSHED FRUITS, CHOCOLATE, COCOA; COCONUT-DESICATED, THREAD, CHIP, MACAROON, AND SHRED; FRUIT BUTTER, FRUIT JELLY, FRUIT MARMALADE, MUSTARD, HORSE-RADISH; TOPPINGS FOR FOOD PURPOSES, SUCH AS MARSHMALLOW, BUTTERSCOTCH, CHOCOLATE, AND CARAMEL; MALTED MILK; MINCEMEAT; NUTS-NATURAL, SHELLED, AND UNSHELLED OLIVES, PLUM PUDDING, PEANUT BUTTER, PICKLES, FRUIT AND BERRY PRESERVES; SAUCES-NAMELY, COCKTAIL AND CHOP SUEY; MAYONNAISE DRESSING, SALAD DRESSING; SAUERKRAUT-BULK; SARATOGA CHIPS, VINEGAR, PIE FILLER AND PUDDING PREPARATION, DRIED FRUITS; FIGS DRIED AND CANNED; DATES, DRIED AND CANNED; SIRUPS FOR FOOD PURPOSES, SUCH AS CORN, SUGAR, MOLASSES, GLUCOSE, AND HONEY-AMBER, WHITE; JELLY POWDER, ICECREAM POWDER, CANNED FISH AND SHELLFISH; CHEESE-DOMESTIC; LARD-NAMELY, COMPOUND; OLEOMARGARINE; COOKING AND SALAD OIL-COTTONSEED, CORN, PEANUT, OLIVE; CRACKERS, AND CRACKER MEAL

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes046
Class Status Code9 - Expired
Class Status DateSaturday, December 31, 1988
Primary Code046
First Use Anywhere DateFriday, June 30, 1922
First Use In Commerce DateFriday, June 30, 1922

Trademark Owner History


NOT AVAILABLE

Trademark Events


Event DateEvent Description
Saturday, December 31, 1988EXPIRED SEC. 9
Wednesday, April 19, 1967REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS)