BARBARAC JE CRAC Trademark

Trademark Overview


On Thursday, December 14, 1995, a trademark application was filed for BARBARAC JE CRAC with the United States Patent and Trademark Office. The USPTO has given the BARBARAC JE CRAC trademark a serial number of 75032634. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, January 28, 2006. The BARBARAC JE CRAC trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, bread, pastry, confectionery, namely, candy and ice cream, all types of flavored ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, condiment sauces, namely, ketchup, mayonnaise, relish and salad dressings; and spices

restaurant and ice cream parlour services
barbarac je crac

General Information


Serial Number75032634
Word MarkBARBARAC JE CRAC
Filing DateThursday, December 14, 1995
Status710 - CANCELLED - SECTION 8
Status DateSaturday, January 28, 2006
Registration Number2240061
Registration DateTuesday, April 20, 1999
Mark Drawing3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 21, 1998

Trademark Statements


Goods and Servicescoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, bread, pastry, confectionery, namely, candy and ice cream, all types of flavored ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, condiment sauces, namely, ketchup, mayonnaise, relish and salad dressings; and spices
Goods and Servicesrestaurant and ice cream parlour services
Pseudo MarkBARBARAC JE CRAC
Translation of Words in Mark"JE CRAC" are also translated as "I am crazy about" or "I cannot resist".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, January 28, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, January 28, 2006
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address83990 SAINT TROPEZ
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address83990 SAINT TROPEZ
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address83990 SAINT TROPEZ
FR

Trademark Events


Event DateEvent Description
Saturday, January 28, 2006CANCELLED SEC. 8 (6-YR)
Tuesday, April 20, 1999REGISTERED-PRINCIPAL REGISTER
Wednesday, March 3, 1999Sec. 1(B) CLAIM DELETED
Wednesday, March 3, 1999NOTICE OF ALLOWANCE CANCELLED
Tuesday, October 13, 1998NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 21, 1998PUBLISHED FOR OPPOSITION
Friday, June 19, 1998NOTICE OF PUBLICATION
Saturday, April 25, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 12, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 10, 1997LETTER OF SUSPENSION MAILED
Monday, March 3, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 7, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 5, 1996NON-FINAL ACTION MAILED
Friday, August 2, 1996ASSIGNED TO EXAMINER