| Serial Number | 87764613 |
| Word Mark | BARAKA |
| Filing Date | Monday, January 22, 2018 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Thursday, December 21, 2023 |
| Registration Number | 5554522 |
| Registration Date | Tuesday, September 4, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 19, 2018 |
| Goods and Services | Bread sticks; Chocolate candies; Crème caramel; Custard; Flour; Halva; Herbal tea; Pasta; Pastries; Pepper paste for use as a seasoning; Rice; Rice pudding; Rice vermicelli; Sage tea; Spice blends; Spices; Tea; Turkish delight; Vermicelli; Vinegar; Wheat flour; Apple cider vinegar; Balsamic vinegar; Bulgur; Cardamom; Chamomile tea; Cinnamon powder; Corn flour; Couscous; Curry powder; Flavored, sweetened gelatin desserts; Ginger; Green tea; Mixed spice powder; Molasses syrup; Pepper spice; Pepper; Pepper powder; Processed semolina; Zaatar spice blend |
| Description of Mark | The mark consists of the red stylized wording "BARAKA" below which is a depiction of a yellow sun setting behind green fields with yellow reflecting onto the field from the sun with green bushes and green trees wiht brown barks and white lines in the foreground, the space behind the sun and wording is white with an orange border around the sides and below the design and wording. |
| Goods and Services | Ajvar (preserved peppers); Bean dip; Beans, preserved; Bouillon; Cheese; Cheese spreads; Corn oil for food; Corned beef; Cream cheese; Dried beans; Dried figs; Eggplant paste; Falafel; Feta cheese; Frozen vegetables; Jams; Jams and marmalades; Luncheon meats; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Pickled cucumbers; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Sesame oil for food; Soup cubes; Soup mixes; Soups; Tahini; Tomato paste; Tuna, not live; Baba ghanoush; Baked beans; Beef bouillon; Canned beans; Canned sardines; Canned processed olives; Cooked beans; Dried dates; Dried lentils; Extra virgin olive oil for food; Meat, frozen; Processed apricots; Processed chickpeas; Processed dates; Processed eggplant; Processed fava beans; Processed garbanzo beans; Processed grape leaves; Processed olives; Processed pumpkin seeds; Processed sunflower seeds; Processed turnips; Sheep cheese; Spicy pickles; White cheese; READY TO EAT meals consisting primarily of vegetables |
| Indication of Colors claimed | The color(s) red, white, green, orange, brown and yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BARAKA" in the mark is "BLESSING" in English. |
| Goods and Services | Syrups for beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 1, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, February 5, 2010 |
| First Use In Commerce Date | Friday, February 5, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 1, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 10, 2010 |
| First Use In Commerce Date | Wednesday, March 10, 2010 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 1, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, February 10, 2010 |
| First Use In Commerce Date | Wednesday, February 10, 2010 |
| Party Name | UBC FOOD DISTRIBUTORS INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | DEARBORN, MI 48126 |
| Party Name | UBC FOOD DISTRIBUTORS INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | DEARBORN, MI 48126 |
| Party Name | UBC FOOD DISTRIBUTORS INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | DEARBORN, MI 48126 |
| Event Date | Event Description |
| Friday, February 23, 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| Thursday, December 21, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, December 21, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, December 21, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, December 12, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Tuesday, December 12, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 12, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, September 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 9, 2018 | ASSIGNED TO LIE |
| Thursday, May 3, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 2, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 2, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 2, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 2, 2018 | ASSIGNED TO EXAMINER |
| Friday, February 2, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 1, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 25, 2018 | NEW APPLICATION ENTERED |