BARACOA Trademark

Trademark Overview


On Sunday, September 29, 2024, a trademark application was filed for BARACOA with the United States Patent and Trademark Office. The USPTO has given the BARACOA trademark a serial number of 98776356. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, September 29, 2024. This trademark is owned by Chucherias Cubanas Corp. The BARACOA trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate bars; Chocolate candies; Chocolate desserts; Chocolate powder; Chocolate syrups; Chocolate-based drinks; Hot chocolate mixes
baracoa

General Information


Serial Number98776356
Word MarkBARACOA
Filing DateSunday, September 29, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSunday, September 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate; Chocolate bars; Chocolate candies; Chocolate desserts; Chocolate powder; Chocolate syrups; Chocolate-based drinks; Hot chocolate mixes
Translation of Words in MarkThe wording Baracoa has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 29, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChucherias Cubanas Corp
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33175

Trademark Events


Event DateEvent Description
Sunday, September 29, 2024NEW APPLICATION ENTERED