| Serial Number | 85480806 |
| Word Mark | BANGO |
| Filing Date | Friday, November 25, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 22, 2023 |
| Registration Number | 4350969 |
| Registration Date | Tuesday, June 11, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 22, 2013 |
| Goods and Services | [Blanched nuts; Candied fruit; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Cheese food; Cocoa butter for food purposes; Coconut oil and fat; Coffee-coated nuts; Corn oil; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruits; Cut fruits; Dried beans; Dried dates; Dried figs; Dried fruit and vegetables;] Dried fruit mixes; Dried fruits; [Dried fruits in powder form; Dried lentils; Dried milk for food; Dried milk powder; Dried soybeans; Dried vegetables; Dried vegetables in powder form; Fig and date roll consisting of dried fruits, nuts, and spices; Flavored nuts; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food additives, namely, natural food extracts derived from fish, fish oil, fish protein, algae, seaweed, fish or shark cartilage, or seashells not for medicinal purposes and for human consumption; Food glazing preparations comprised primarily of fruit or fruit pectin for use in cooking and baking; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit conserves; Fruit jellies;] Fruit paste;[ Fruit preserves; Fruit pulps; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruits in preserved form; Processed Fruits; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Non-medicated ingredients or additives for use in food, namely, extracts of fruit or vegetables and essences of fruit or vegetables; Nut flours; Nut meats; Nut topping; Nutritional oils for food purposes; Oils and fats for food; Olive oil; Palm oil; Palm oil for food; Peanut oil; Powdered oils and fats; ]Preserved fruit [and vegetables; Preserved fruits;] Preserved fruits[ and vegetables; Preserved soya beans for food; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed bee pollen for food purposes; Processed cactus for food purposes;] Processed fruit[- and nut-based food bars; Processed fruits;] Processed nuts[; Processed oils and fats; Processed vegetables and fruits; Rice bran oil; Roasted nuts; Salmon; Seasoned nuts; Sesame oil; Shelled nuts; Snack mix consisting primarily of dehydrated fruit and processed nuts and also including chocolate; processed nuts, dehydrated fruit and raisins; Soy bean oil; Soy protein for use as a food additive; Soy-based food bars; Sunflower oil; Trail mix consisting primarily of processed nuts, seeds, dried fruit also including chocolate; Vegetable oils and fats; Vegetable-based raw food bars; Vegetable-based snack foods] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 22, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 1, 2012 |
| First Use In Commerce Date | Tuesday, October 2, 2012 |
| Party Name | 17Group |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clovis,, CA 93611 |
| Party Name | 17Group |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Reno, NV 89502 |
| Party Name | 17Group |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clovis, CA 93611 |
| Event Date | Event Description |
| Friday, December 22, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, June 11, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, June 26, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, June 26, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, June 25, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, May 18, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, May 18, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 11, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 11, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 7, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, May 6, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, May 2, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 1, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 4, 2013 | USE AMENDMENT FILED |
| Wednesday, May 1, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 4, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 19, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 22, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 22, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 2, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, December 15, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, December 15, 2012 | ASSIGNED TO LIE |
| Monday, December 3, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 15, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 14, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 14, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 13, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 13, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 13, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, May 24, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 23, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 23, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, May 8, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 8, 2012 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 8, 2012 | SUSPENSION LETTER WRITTEN |
| Monday, April 9, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, April 8, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, April 8, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, April 8, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 14, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 14, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 14, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, March 9, 2012 | ASSIGNED TO EXAMINER |
| Thursday, December 1, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 29, 2011 | NEW APPLICATION ENTERED |