BANANKO Trademark

Trademark Overview


On Friday, January 8, 2021, a trademark application was filed for BANANKO with the United States Patent and Trademark Office. The USPTO has given the BANANKO trademark a serial number of 79304207. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by "KRAS", prehrambena industrija, d.d.. The BANANKO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa; chocolate; sugar-free chocolate; chocolate-coated foam banana-flavored candy desserts; chocolate dragees; toasted almonds confectionery, namely, marzipan; sugar dragees; sugar confectionery tablets, namely, pastilles; candy; chewing gum; biscuits; cookies; petits fours; honey cookies; waffles; crackers; long-life crackers; macaroons; small biscuits; cakes

Jellies
bananko

General Information


Serial Number79304207
Word MarkBANANKO
Filing DateFriday, January 8, 2021
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6733707
Registration DateTuesday, May 24, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 8, 2022

Trademark Statements


Goods and ServicesCocoa; chocolate; sugar-free chocolate; chocolate-coated foam banana-flavored candy desserts; chocolate dragees; toasted almonds confectionery, namely, marzipan; sugar dragees; sugar confectionery tablets, namely, pastilles; candy; chewing gum; biscuits; cookies; petits fours; honey cookies; waffles; crackers; long-life crackers; macaroons; small biscuits; cakes
Goods and ServicesJellies

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 13, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 13, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name"KRAS", prehrambena industrija, d.d.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHR

Party Name"KRAS", prehrambena industrija, d.d.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHR

Party Name"KRAS", prehrambena industrija, d.d.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHR

Trademark Events


Event DateEvent Description
Thursday, September 8, 2022GENERIC MADRID TRANSACTION SENT TO IB
Thursday, September 8, 2022GENERIC MADRID TRANSACTION CREATED
Wednesday, August 24, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, March 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 8, 2022PUBLISHED FOR OPPOSITION
Friday, February 18, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 16, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 2, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 31, 2022ASSIGNED TO LIE
Monday, January 31, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 31, 2022EXAMINER'S AMENDMENT ENTERED
Monday, January 31, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 31, 2022EXAMINERS AMENDMENT E-MAILED
Monday, January 31, 2022EXAMINERS AMENDMENT -WRITTEN
Saturday, January 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, August 29, 2021REFUSAL PROCESSED BY IB
Monday, August 9, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 9, 2021REFUSAL PROCESSED BY MPU
Friday, July 30, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 29, 2021NON-FINAL ACTION WRITTEN
Monday, July 19, 2021ASSIGNED TO EXAMINER
Wednesday, February 17, 2021APPLICATION FILING RECEIPT MAILED
Saturday, February 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 11, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB