Serial Number | 97012585 |
Word Mark | BALTORO FOODS |
Filing Date | Saturday, September 4, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 18, 2022 |
Registration Number | 6876023 |
Registration Date | Tuesday, October 18, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 2, 2022 |
Goods and Services | Allspice; Bread; Flour; Honey; Salt; Spices; Sugar; Tea; Vinegar; Agave syrup for use as a natural sweetener; Aniseed for use as a flavoring in food and drinks; Minced garlic; Organic date syrup; Processed fennel seeds for use as seasonings or flavorings; Edible turmeric; Natural spices; Organic spices; Pepper spice |
Goods and Services | Dried beans; Dried fruit and vegetables; Dried lentils; Edible dried flowers; Frozen chicken, namely, whole chicken, chicken breast, chicken wings, and thigh; Frozen fish; Frozen vegetables; Meat, frozen; Processed legumes; Processed pulses |
Goods and Services | Dietary supplemental drinks in the nature of vitamin and mineral beverages; Dietary supplements; Dietary supplements for pets; Dietary and nutritional supplements; Dietary food supplements; Enzyme food supplements; Herbal supplements; Liquid nutritional supplement; Protein dietary supplements |
Disclaimer with Predetermined Text | "FOOD" |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, October 16, 2021 |
Primary Code | 005 |
First Use Anywhere Date | Thursday, September 1, 2016 |
First Use In Commerce Date | Thursday, September 1, 2016 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, October 16, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, September 1, 2016 |
First Use In Commerce Date | Thursday, September 1, 2016 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, October 16, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, September 1, 2016 |
First Use In Commerce Date | Thursday, September 1, 2016 |
Party Name | Baltoro LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chino, CA 91710 |
Party Name | Baltoro LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chino, CA 91710 |
Party Name | Baltoro LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chino, CA 91710 |
Event Date | Event Description |
Tuesday, October 18, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, October 18, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 2, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 2, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, July 13, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, June 24, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 24, 2022 | EXAMINER'S AMENDMENT ENTERED |
Friday, June 24, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, June 24, 2022 | EXAMINERS AMENDMENT E-MAILED |
Friday, June 24, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, June 9, 2022 | ASSIGNED TO EXAMINER |
Saturday, October 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, September 8, 2021 | NEW APPLICATION ENTERED IN TRAM |