| Serial Number | 74648881 |
| Word Mark | BALTIMORE INGREDIENTS |
| Filing Date | Monday, March 20, 1995 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, July 10, 2004 |
| Registration Number | 2102521 |
| Registration Date | Tuesday, October 7, 1997 |
| Mark Drawing | 3T07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 15, 1997 |
| Disclaimer with Predetermined Text | "BALTIMORE INGREDIENTS" |
| Goods and Services | housemark for USDA food grade chemicals, namely, nitrates, phosphates, citric acid and other cures |
| Goods and Services | vitamins and mineral supplements, namely, antioxidants, beta carotene and cod liver oil |
| Goods and Services | housemark for soy protein isolate products and other soy concentrates; dehydrated vegetables and hydrolyzed vegetable proteins; cooking oils, namely, bay oil, caraway oil, cardamom oil, celery oil, cassia oil, clove bud oil, coriander oil, cumin seed oil, dill weed oil, fennel oil, ginger oil, marjoram oil, nutmeg oil, origanum oil, black pepper oil, pimento leaf oil, sage oil, thyme oil and vegetable oil; and tomato paste and processed tomatoes |
| Goods and Services | housemark for seasonings, food ingredients, and spices, namely, allspice, oleoresin of allspice, annatto extract, annatto powder, anise, ascorbic acid, beet powder, bread crumbs, basil, oleoresin of basil, bay leaves, caraway, cardamom, celery seed, oleoresin of celery, cinnamon, oleoresin of cinnamon, clove buds, coriander, oleoresin of coriander, cumin seed, dill seed, dill weed, fennel seed, artificial flavorings, natural flavorings, fenugreek, ginger, oleoresin of ginger, gums and stabilizers, ingredients commonly used in seasonings, lavender, mace, oleoresin of mace, marjoram, oleoresin of marjoram, mustard, nutmeg, oleoresin of nutmeg, oregano, oleoresin of oregano, parsley, paprika, oleoresin of paprika, black pepper, oleoresin of black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, oleoresin of red pepper, red bell pepper, white pepper, peppermint, poppy, rosemary, sage, salts, savory, spearmint, custom blended seasonings, sesame seed, tarragon, thyme and turmeric |
| Goods and Services | fruit juice concentrates and nectars |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 10, 2004 |
| Primary Code | 001 |
| First Use Anywhere Date | Wednesday, August 31, 1994 |
| First Use In Commerce Date | Wednesday, August 31, 1994 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 10, 2004 |
| Primary Code | 005 |
| First Use Anywhere Date | Wednesday, August 31, 1994 |
| First Use In Commerce Date | Wednesday, August 31, 1994 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 10, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 31, 1994 |
| First Use In Commerce Date | Wednesday, August 31, 1994 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 10, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 31, 1994 |
| First Use In Commerce Date | Wednesday, August 31, 1994 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 10, 2004 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, August 31, 1994 |
| First Use In Commerce Date | Wednesday, August 31, 1994 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Owings Mills, MD 21117 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Owings Mills, MD 21117 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Owings Mills, MD 21117 |
| Event Date | Event Description |
| Saturday, July 10, 2004 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 7, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 15, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, June 13, 1997 | NOTICE OF PUBLICATION |
| Monday, May 12, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 6, 1997 | EXAMINER'S AMENDMENT MAILED |
| Monday, February 3, 1997 | NON-FINAL ACTION MAILED |
| Thursday, January 30, 1997 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, January 23, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 11, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 11, 1996 | NON-FINAL ACTION MAILED |
| Tuesday, April 23, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 24, 1995 | NON-FINAL ACTION MAILED |
| Tuesday, October 17, 1995 | ASSIGNED TO EXAMINER |
| Thursday, September 28, 1995 | ASSIGNED TO EXAMINER |