| Serial Number | 90630601 |
| Word Mark | BALLY PLUS |
| Filing Date | Wednesday, April 7, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, June 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 30, 2023 |
| Goods and Services | bottled sauces; sauces; food seasonings |
| Description of Mark | The mark consists of the stylized stacked wording "BALLY" and "PLUS" featured within a square design with rounded edges. The colors black and white represent background, outlining, shading, and transparent areas and are not claimed features of the mark. |
| Goods and Services | Prepared and packaged foods, namely, frozen meals consisting primarily of vegetables; Prepared and packaged foods, namely, frozen meals in the nature of frozen french fries; Prepared and packaged foods, namely, frozen meals in the nature of frozen seafood; Prepared and packaged foods, namely, frozen meals consisting primarily of meat; Prepared and packaged foods, namely, frozen meals consisting primarily of poultry; Prepared and packaged foods, namely, frozen meals consisting primarily of fish; prepared and packaged foods, namely, frozen meats; Prepared and packaged foods in the nature of frozen meal kits, namely, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and packaged foods, namely, refrigerated foods in the nature of soft cheese; Prepared and packaged foods, namely, refrigerated foods in the nature of packaged meats; Prepared and packaged foods, namely, refrigerated foods in the nature of bagged cut vegetables; refrigerated foods, namely, soft cheese, packaged meats, bagged cut vegetables; soups; meal kits, namely, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; protein milk made with raw milk par-cooked and fully-cooked food, namely, cheese food; par-cooked and fully-cooked food, namely, prepared meals consisting primarily of meat substitutes; the foregoing goods not including or encompassing whey chips, whey snack bars, fruit-based snack foods, fruit-based meal replacement bars, and snack bars |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 15, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Garland Ventures, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Garland, TX 75042 |
| Party Name | Garland Ventures, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Garland, TX 75042 |
| Event Date | Event Description |
| Saturday, April 10, 2021 | NEW APPLICATION ENTERED |
| Thursday, December 9, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 16, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 22, 2021 | ASSIGNED TO EXAMINER |
| Thursday, December 9, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, December 9, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, May 12, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 27, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, June 30, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, June 30, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, June 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 27, 2022 | CORRESPONDENCE E-MAILED |
| Tuesday, April 25, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 25, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 25, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 25, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 10, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 30, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 11, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 11, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 30, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 25, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 11, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 10, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 10, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, January 10, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 26, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, June 26, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, January 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |