BALDO UNA VERA ITALIA Trademark

Trademark Overview


On Tuesday, August 5, 2008, a trademark application was filed for BALDO UNA VERA ITALIA with the United States Patent and Trademark Office. The USPTO has given the BALDO UNA VERA ITALIA trademark a serial number of 79063762. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, October 15, 2020. This trademark is owned by SALUMIFICIO BALDO S.R.L.. The BALDO UNA VERA ITALIA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

[ Cooked, uncooked and smoked ham; ] mortadella, being spiced pork sausage; [ wurstel sausages; dried beef; speck, being smoked ham; albumen for food; ground almonds; processed anchovies; animal marrow for food; bacon; preserved beans; black pudding; blood sausages; edible bone oil; bouillon concentrates; broth; broth concentrates; butter; chocolate nut butter; cocoa butter; coconut butter; peanut butter; butter cream; caviar; charcuterie; cheese; coconut fat; coconut oil; colza oil for food; corn oil; cream, being dairy products; edible fats; edible oils; eggs; powdered eggs; game, not live; unflavored and unsweetened gelatins for food; gherkins; salami; spicy salami; ham; jams; jellies for food; lard for food; preserved lentils; liver; liver pâté; maize oil; margarine; marmalade; meat; meat extracts; meat jellies; preserved meat; canned meat; salted meats; olive oil for food; preserved olives; palm kernel oil for food; palm oil for food; piccalilli; pickles; pork; poultry, not live...

[ Artificial coffee; baking powder; crushed barley; husked barley; beer vinegar; chocolate-based beverages not being dairy-based or vegetable based; prepared cocoa-based beverages; coffee-based beverages; tea-based beverages; biscuits; bread; bread rolls; buns; cake paste being frosting; cake powder, namely, cake mixes; cakes; candy for food; capers; caramels, being candy; cereal-based snack food; chocolate; coffee; unroasted coffee; corn flakes; corn flour; couscous, being semolina; crackers; curry, being spices; custard; dressing for salad; farinaceous food pastes for human consumption; flour for food; meat gravies; honey; ice cream; ketchup, being sauce; leaven, namely, yeast; liquorice, being confectionery; macaroni; macaroons, being pastry; mayonnaise; mustard; mustard meal; noodles; nutmegs; processed oat flakes; pancakes; pasta; soya bean paste, being condiments; pastries; pastry paté, being pastries; pepper; pizzas; popcorn; potato flour for food; pralines; puddings; ravioli; ...

[ Aperitif wines; fruit wine; punch wine; port wine; red wine; white wine; sparkling wines; prepared alcoholic cocktails; vermouth; alcoholic bitters; cognac; brandy; hard cider; Curacao; gin; rum; vodka; whisky; distilled spirits; liqueurs; distilled liquors ]
baldo una vera italia

General Information


Serial Number79063762
Word MarkBALDO UNA VERA ITALIA
Filing DateTuesday, August 5, 2008
Status706 - SECTION 71 ACCEPTED
Status DateThursday, October 15, 2020
Registration Number3731607
Registration DateTuesday, December 29, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 13, 2009

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ITALIA"
Description of MarkThe mark consists of a sign depicting the wording "UNA VERA" in fancy characters placed above the wording "ITALIA" in fancy characters preceded by a stylized shield containing the wording "BALDO" in fancy characters above a stylized rosette all placed above a stylized horizontal band divided into three sections.
Goods and Services[ Cooked, uncooked and smoked ham; ] mortadella, being spiced pork sausage; [ wurstel sausages; dried beef; speck, being smoked ham; albumen for food; ground almonds; processed anchovies; animal marrow for food; bacon; preserved beans; black pudding; blood sausages; edible bone oil; bouillon concentrates; broth; broth concentrates; butter; chocolate nut butter; cocoa butter; coconut butter; peanut butter; butter cream; caviar; charcuterie; cheese; coconut fat; coconut oil; colza oil for food; corn oil; cream, being dairy products; edible fats; edible oils; eggs; powdered eggs; game, not live; unflavored and unsweetened gelatins for food; gherkins; salami; spicy salami; ham; jams; jellies for food; lard for food; preserved lentils; liver; liver pâté; maize oil; margarine; marmalade; meat; meat extracts; meat jellies; preserved meat; canned meat; salted meats; olive oil for food; preserved olives; palm kernel oil for food; palm oil for food; piccalilli; pickles; pork; poultry, not live; rape oil for food; sausages; sausages in batter; sesame oil; sunflower oil for food; tomato juice for food; milk; yoghurt ]
Goods and Services[ Artificial coffee; baking powder; crushed barley; husked barley; beer vinegar; chocolate-based beverages not being dairy-based or vegetable based; prepared cocoa-based beverages; coffee-based beverages; tea-based beverages; biscuits; bread; bread rolls; buns; cake paste being frosting; cake powder, namely, cake mixes; cakes; candy for food; capers; caramels, being candy; cereal-based snack food; chocolate; coffee; unroasted coffee; corn flakes; corn flour; couscous, being semolina; crackers; curry, being spices; custard; dressing for salad; farinaceous food pastes for human consumption; flour for food; meat gravies; honey; ice cream; ketchup, being sauce; leaven, namely, yeast; liquorice, being confectionery; macaroni; macaroons, being pastry; mayonnaise; mustard; mustard meal; noodles; nutmegs; processed oat flakes; pancakes; pasta; soya bean paste, being condiments; pastries; pastry paté, being pastries; pepper; pizzas; popcorn; potato flour for food; pralines; puddings; ravioli; ribbon vermicelli; rice; sandwiches; tomato sauce; sauces, being condiments; sausage binding materials, namely, algin acid in the nature of starch-based binding agents for use in cooking; seasoning; processed semolina; cereal-based snack food; rice-based snack food; soya flour; soya sauce; spaghetti; spices; tapioca; tapioca flour for food; tarts; tortillas; vanilla, being flavoring; vermicelli, being noodles; vinegar; wheat flour; frozen yoghurt, being confectionery ices ]
Goods and Services[ Aperitif wines; fruit wine; punch wine; port wine; red wine; white wine; sparkling wines; prepared alcoholic cocktails; vermouth; alcoholic bitters; cognac; brandy; hard cider; Curacao; gin; rum; vodka; whisky; distilled spirits; liqueurs; distilled liquors ]
Translation of Words in MarkThe English translation of "BALDO" in the mark is BRAVE, STRONG, GALLANT. The English translation of "UNA VERA ITALIA" is A TRUE ITALY.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 26, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, August 8, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, August 8, 2016
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBALDO INDUSTRIE ALIMENTARI S.R.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressComo 22063
IT

Party NameSALUMIFICIO BALDO S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameSALUMIFICIO BALDO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, June 17, 2021INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Tuesday, June 15, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, October 15, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, October 15, 2020REGISTERED-SEC.71 ACCEPTED
Friday, August 14, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, February 19, 2020POST REGISTRATION ACTION MAILED - SEC.71
Wednesday, February 19, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 23, 2019TEAS SECTION 71 RECEIVED
Saturday, December 29, 2018COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, August 23, 2018INTERNATIONAL REGISTRATION RENEWED
Friday, July 6, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 26, 2017PARTIAL INVALIDATION PROCESSED BY THE IB
Monday, April 10, 2017PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, April 10, 2017INVALIDATION PROCESSED
Saturday, April 8, 2017PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, August 8, 2016NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Monday, August 8, 2016REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, August 8, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 29, 2016TEAS SECTION 71 & 15 RECEIVED
Thursday, November 20, 2014NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, February 6, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 10, 2010CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, April 26, 2010FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 26, 2010FINAL DISPOSITION PROCESSED
Monday, March 29, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 29, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, October 13, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 13, 2009PUBLISHED FOR OPPOSITION
Wednesday, September 9, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 28, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 27, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 27, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 27, 2009ASSIGNED TO LIE
Thursday, July 23, 2009ATTORNEY REVIEW COMPLETED
Wednesday, July 22, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 22, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 22, 2009FAX RECEIVED
Monday, July 13, 2009CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Friday, July 10, 2009CORRECTION TRANSACTION RECEIVED FROM IB
Friday, February 20, 2009REFUSAL PROCESSED BY IB
Friday, January 30, 2009APPLICATION FILING RECEIPT MAILED
Tuesday, January 27, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 27, 2009REFUSAL PROCESSED BY MPU
Tuesday, January 27, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 26, 2009NON-FINAL ACTION WRITTEN
Monday, January 26, 2009ASSIGNED TO EXAMINER
Monday, January 26, 2009NEW APPLICATION ENTERED IN TRAM
Friday, January 23, 2009LIMITATION OF GOODS/SERVICES FROM IB ENTERED
Thursday, January 22, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB