BALAJI GOLD Trademark

Trademark Overview


On Tuesday, February 9, 2016, a trademark application was filed for BALAJI GOLD with the United States Patent and Trademark Office. The USPTO has given the BALAJI GOLD trademark a serial number of 86901920. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, June 23, 2023. This trademark is owned by BALAJI WHOLESALE FOODS, LLC. The BALAJI GOLD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cereal-based snack foods; Chutney; Corn-based snack foods; Flour; Flour-based chips; Puffed rice; Rice; Rice-based snack foods; Spices; Wafers

Processed Beans; Processed Nuts; Dal; Dried Lentils; Dried Beans; Edible Oils; [ Butter; ] Fruit-Based, Vegetable-Based, And Potato-Based Snack Foods; [ Pickles; Frozen Fruit And Vegetables; ] Fruit Pulp; [ Frozen And Prepared Meals Consisting Primarily Of Vegetables; ] Coconut Powder [ ; Dairy-Based Food Beverages ]
balaji gold

General Information


Serial Number86901920
Word MarkBALAJI GOLD
Filing DateTuesday, February 9, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, June 23, 2023
Registration Number5008184
Registration DateTuesday, July 26, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 10, 2016

Trademark Statements


Goods and ServicesCereal-based snack foods; Chutney; Corn-based snack foods; Flour; Flour-based chips; Puffed rice; Rice; Rice-based snack foods; Spices; Wafers
Goods and ServicesProcessed Beans; Processed Nuts; Dal; Dried Lentils; Dried Beans; Edible Oils; [ Butter; ] Fruit-Based, Vegetable-Based, And Potato-Based Snack Foods; [ Pickles; Frozen Fruit And Vegetables; ] Fruit Pulp; [ Frozen And Prepared Meals Consisting Primarily Of Vegetables; ] Coconut Powder [ ; Dairy-Based Food Beverages ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2016
Primary Code029
First Use Anywhere DateTuesday, July 2, 2013
First Use In Commerce DateWednesday, November 6, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2016
Primary Code030
First Use Anywhere DateTuesday, July 2, 2013
First Use In Commerce DateWednesday, November 6, 2013

Trademark Owner History


Party NameBALAJI WHOLESALE FOODS, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCARROLLTON, TX 75006

Party NameBALAJI WHOLESALE FOODS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCARROLLTON, TX 75006

Party NameBALAJI WHOLESALE FOODS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCARROLLTON, TX 75006

Trademark Events


Event DateEvent Description
Friday, June 23, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, June 23, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 23, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 27, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, July 26, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 26, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 10, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 31, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 29, 2016ASSIGNED TO EXAMINER
Friday, February 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED