| Serial Number | 79397659 |
| Word Mark | BAKY’S |
| Filing Date | Monday, February 19, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 7, 2025 |
| Registration Number | 7971371 |
| Registration Date | Tuesday, October 7, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 19, 2025 |
| Translation of Words in Mark | The wording "BAKY'S" has no meaning in a foreign language. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "BAKY'S" and this has no meaning in a foreign language. |
| Indication of Colors claimed | The colors red and white are claimed as a feature of the mark. |
| Goods and Services | Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce for use as a condiment; aromatic preparations for food, namely, such as food flavorings being non-essential oils; baking powder; baking soda, namely, bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes being mixes for making baking batters; bean meal; beer vinegar; bibimbap being cooked rice mixed with vegetables and beef; starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being icing; cake powder, namely, cake mixes; cakes; candy decorations for cakes; capers; caramels being sweets; celery salt; cereal bars; cereal-based snack food; cereal preparations, namely, cereal bars; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory-based coffee substitute; flour-based chips being cereal products; chocolate; chocolate- based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow for use as a condiment; chutneys being condiments; cinnamon for use as a spice; cloves for use as a spice; cocoa; cocoa-based beverages; cocoa beverages with milk; carob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavorings, namely, flavorings for beverages, other than essential oils; coffee substitutes; chili oils being condiments; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce for use as a condiment; cream of tartar for culinary purposes; crème brûlée; croissants; croûtons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoning, crystallized rock sugar; curry powder spice; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffs, except etheric essences and essential oils, namely, food flavorings being non-essential oils; ferments for pastes, namely, fermented hot pepper paste; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour- based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being pasta, namely, packaged meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being rice, namely, packaged meals consisting primarily of rice; frozen yogurt being confectionery ices; fruit confectionery, namely, fruit jelly candy; fruit coulis being sauces; fruit jellies being confectionery, namely, fruit jelly candy; garden herbs, preserved, as seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah, ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; frozen confectionery; herbal infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup for use as a sauce; kimchi pancakes; kombucha tea; laksa; leaven, namely, food leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt bread for human consumption; maltose for culinary purposes; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic for use as a condiment; mint for confectionery being non-medicated mint confectionery; mints for breath freshening; mirror icing being mirror glaze; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmegs, namely, nutmeg spice; oat-based food, namely, oat bread; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat, palm sugar, pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery, namely, peanut brittle; pelmeni; pepper spice; peppermint sweets; peppers, namely, dried chili peppers for use as seasonings; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations, namely, starch-based thickeners for stiffening whipped cream; prepared rice rolled in seaweed; processed sterilized hemp seeds for use as seasonings; processed seeds for use as a seasoning; processed squash seeds for use as seasonings; profiteroles; propolis for food purposes; dessert puddings; quiches; quinoa, processed; ramen; ravioli; relish for use as a condiment; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes, rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces for use as condiments; sausage binding materials, namely, thickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; semolina flour; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being ices; soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; stick liquorice being confectionery; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea- based beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; edible turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin being a vanilla substitute for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer |
| Description of Mark | The mark consists of a red bordered in white stylized heart containing the white stylized wording "BAKY'S" above white Arabic characters. The "K" in "BAKY'S" forms a heart. The grey behind the logo is just transparent background and it is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 14, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Advanced Food Industries Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | EG |
| Party Name | Advanced Food Industries Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | EG |
| Party Name | Advanced Food Industries Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | EG |
| Event Date | Event Description |
| Friday, June 14, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 21, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 21, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 9, 2024 | ASSIGNED TO EXAMINER |
| Friday, September 13, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, September 14, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, September 14, 2024 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, September 17, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 17, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, October 7, 2024 | REFUSAL PROCESSED BY IB |
| Saturday, November 30, 2024 | ASSIGNED TO EXAMINER |
| Saturday, November 30, 2024 | ASSIGNED TO EXAMINER |
| Thursday, January 23, 2025 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Thursday, January 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 21, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, April 2, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 2, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 2, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 2, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 22, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, April 29, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, May 1, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, May 24, 2025 | REFUSAL PROCESSED BY IB |
| Monday, July 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 16, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 13, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 19, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 19, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, October 3, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 7, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 7, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, January 7, 2026 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |