BAKY’S Trademark

Trademark Overview


On Monday, February 19, 2024, a trademark application was filed for BAKY’S with the United States Patent and Trademark Office. The USPTO has given the BAKY’S trademark a serial number of 79397659. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, January 30, 2025. This trademark is owned by Advanced Food Industries Company. The BAKY’S trademark is filed in the Staple Food Products category with the following description:

Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce for use as a condiment; aromatic preparations for food, namely, such as food flavorings being non-essential oils; baking powder; baking soda, namely, bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes being mixes for making baking batters; bean meal; beer vinegar; bibimbap being cooked rice mixed with vegetables and beef; starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being icing; cake powder, namely, cake mixes; cakes; candy decorations for cakes; capers; caramels being sweets; celery salt; cereal bars; cereal-based snack food; cereal preparations, namely, cereal bars; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory-based cof...
baky’s

General Information


Serial Number79397659
Word MarkBAKY’S
Filing DateMonday, February 19, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, January 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAgave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce for use as a condiment; aromatic preparations for food, namely, such as food flavorings being non-essential oils; baking powder; baking soda, namely, bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes being mixes for making baking batters; bean meal; beer vinegar; bibimbap being cooked rice mixed with vegetables and beef; starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being icing; cake powder, namely, cake mixes; cakes; candy decorations for cakes; capers; caramels being sweets; celery salt; cereal bars; cereal-based snack food; cereal preparations, namely, cereal bars; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory-based coffee substitute; flour-based chips being cereal products; chocolate; chocolate- based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow for use as a condiment; chutneys being condiments; cinnamon for use as a spice; cloves for use as a spice; cocoa; cocoa-based beverages; cocoa beverages with milk; carob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavorings, namely, flavorings for beverages, other than essential oils; coffee substitutes; chili oils being condiments; almond confectionery; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce for use as a condiment; cream of tartar for culinary purposes; crème brûlée; croissants; croûtons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoning, crystallized rock sugar; curry powder spice; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffs, except etheric essences and essential oils, namely, food flavorings being non-essential oils; ferments for pastes, namely, fermented hot pepper paste; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour- based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being pasta, namely, packaged meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being rice, namely, packaged meals consisting primarily of rice; frozen yogurt being confectionery ices; fruit confectionery, namely, fruit jelly candy; fruit coulis being sauces; fruit jellies being confectionery, namely, fruit jelly candy; garden herbs, preserved, as seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah, ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; ice pops frozen confectionery; herbal infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup for use as a sauce; kimchi pancakes; kombucha tea; laksa; leaven, namely, food leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt bread for human consumption; maltose for culinary purposes; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic for use as a condiment; mint for confectionery being non-medicated mint confectionery; mints for breath freshening; mirror icing being mirror glaze; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmegs, namely, nutmeg spice; oat-based food, namely, oat bread; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat, palm sugar, pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery, namely, peanut brittle; pelmeni; pepper spice; peppermint sweets; peppers, namely, dried chili peppers for use as seasonings; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations, namely, starch-based thickeners for stiffening whipped cream; prepared rice rolled in seaweed; processed sterilized hemp seeds for use as seasonings; processed seeds for use as a seasoning; processed squash seeds for use as seasonings; profiteroles; propolis for food purposes; dessert puddings; quiches; quinoa, processed; ramen; ravioli; relish for use as a condiment; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes, rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces for use as condiments; sausage binding materials, namely, thickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; semolina flour; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being ices; soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; stick liquorice being confectionery; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea- based beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; edible turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin being a vanilla substitute for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer
Description of MarkThe mark consists of a red bordered in white stylized heart containing the white stylized wording "BAKY'S" above white Arabic characters. The "K" in "BAKY'S" forms a heart. The grey behind the logo is just transparent background and it is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 14, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAdvanced Food Industries Company
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressEG

Trademark Events


Event DateEvent Description
Friday, June 14, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 21, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 21, 2024APPLICATION FILING RECEIPT MAILED
Friday, September 13, 2024NON-FINAL ACTION WRITTEN
Monday, September 9, 2024ASSIGNED TO EXAMINER
Saturday, September 14, 2024CORRECTION TRANSACTION RECEIVED FROM IB
Saturday, September 14, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 17, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 17, 2024REFUSAL PROCESSED BY MPU
Monday, October 7, 2024REFUSAL PROCESSED BY IB
Saturday, November 30, 2024ASSIGNED TO EXAMINER
Saturday, November 30, 2024ASSIGNED TO EXAMINER
Thursday, January 23, 2025CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Thursday, January 30, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 30, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED