BAKING PRO Trademark

Trademark Overview


On Tuesday, December 16, 2025, a trademark application was filed for BAKING PRO with the United States Patent and Trademark Office. The USPTO has given the BAKING PRO trademark a serial number of 99550585. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 23, 2026. This trademark is owned by MOMO TEA INC. The BAKING PRO trademark is filed in the Staple Food Products category with the following description:

Baking powders; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder; Pre-baked bread; Cake mixes; Cake flour; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Cakes; Sponge cakes; Chocolate confections; Filled chocolate; Chocolate glaze
baking pro

General Information


Serial Number99550585
Word MarkBAKING PRO
Filing DateTuesday, December 16, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 23, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 23, 2026

Trademark Statements


Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
Goods and ServicesBaking powders; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder; Pre-baked bread; Cake mixes; Cake flour; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Cakes; Sponge cakes; Chocolate confections; Filled chocolate; Chocolate glaze
NOT AVAILABLE"BAKING PRO"
Description of MarkThe mark consists of the stylized wording "BAKING PRO," with the word "BAKING" in uppercase letters and the word "PRO" in stylized script. A crown design with three sections of negative space appears above the letter "I" in "BAKING," replacing the dot. The wording and crown design are surrounded by an incomplete oval brush-stroke design. The crown, oval, and text are all in red. The color white represents background and is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 16, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMOMO TEA INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMASPETH, NY 11378
US

Party NameMOMO TEA INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMASPETH, NY 11378
US

Trademark Events


Event DateEvent Description
Tuesday, December 16, 2025NEW APPLICATION ENTERED
Tuesday, December 16, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, April 7, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 7, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, April 20, 2026ASSIGNED TO EXAMINER
Tuesday, April 21, 2026NON-FINAL ACTION WRITTEN
Tuesday, April 21, 2026NON-FINAL ACTION E-MAILED
Tuesday, April 21, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 21, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 21, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 21, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 22, 2026EXAMINERS AMENDMENT -WRITTEN
Friday, May 22, 2026EXAMINERS AMENDMENT E-MAILED
Friday, May 22, 2026EXAMINER'S AMENDMENT ENTERED
Friday, May 22, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, May 23, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 17, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 23, 2026PUBLISHED FOR OPPOSITION
Tuesday, June 23, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED