BAKING HAPPINESS 365 DAYS A YEAR Trademark

Trademark Overview


On Tuesday, August 16, 2022, a trademark application was filed for BAKING HAPPINESS 365 DAYS A YEAR with the United States Patent and Trademark Office. The USPTO has given the BAKING HAPPINESS 365 DAYS A YEAR trademark a serial number of 97550448. The federal status of this trademark filing is REGISTERED as of Tuesday, October 3, 2023. This trademark is owned by Mrs. Claus Cookie Company, LLC. The BAKING HAPPINESS 365 DAYS A YEAR trademark is filed in the Staple Food Products and Education & Entertainment Services categories with the following description:

Allspice; Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking powder; Baking spices; Bread flavored with spices; Brownie mixes; Brownies; Candy; Candy canes; Candy containing alcoholic beverage content and flavor; Candy sprinkles; Candy toppings; Candy with caramel; Candy, namely, dragées; Chocolate based ingredient for use in cookies; Chocolate based ingredient for use in dessert cakes; Chocolate based ingredient for use in bon bons; Chocolate based ingredient for use in cupcakes; Chocolate candies; Chocolate chips; Chocolate covered pretzels; Chocolate for confectionery and bread; Chocolates and chocolate-based ready to eat candies and snacks; Cinnamon powder; Clove powder; Cocoa; Cocoa-based ingredient in confectionery products; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery in the form...

Education services, namely, providing live and on-line classes in the field of culinary arts; Educational services, namely, conducting live and on-line classes, seminars, workshops, and social and cultural events in the field of culinary arts
baking happiness 365 days a year

General Information


Serial Number97550448
Word MarkBAKING HAPPINESS 365 DAYS A YEAR
Filing DateTuesday, August 16, 2022
Status700 - REGISTERED
Status DateTuesday, October 3, 2023
Registration Number7180528
Registration DateTuesday, October 3, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 18, 2023

Trademark Statements


Goods and ServicesAllspice; Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking powder; Baking spices; Bread flavored with spices; Brownie mixes; Brownies; Candy; Candy canes; Candy containing alcoholic beverage content and flavor; Candy sprinkles; Candy toppings; Candy with caramel; Candy, namely, dragées; Chocolate based ingredient for use in cookies; Chocolate based ingredient for use in dessert cakes; Chocolate based ingredient for use in bon bons; Chocolate based ingredient for use in cupcakes; Chocolate candies; Chocolate chips; Chocolate covered pretzels; Chocolate for confectionery and bread; Chocolates and chocolate-based ready to eat candies and snacks; Cinnamon powder; Clove powder; Cocoa; Cocoa-based ingredient in confectionery products; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery in the form of dessert mousses; Confectionery, namely, candy and chocolate; Cookie mixes; Cookies; Cookies with nuts; Cumin powder; Cup cakes; Curry powder; Flour; Fondants; Frozen confectionery; Frozen confectionery containing ice cream; Frozen cookie dough; Gift baskets containing candy; Gingerbread; Gummy candies; Hollow chocolate forms filled with ganache; Hot cocoa mix; Instant spice blends; Mixed spice powder; Mulling spices; Natural spices; Nutmeg; Oatmeal; Peanut butter confectionery chips; Pepper; Peppermint candy; Peppermint for confectionery; Scones; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Vanilla beans; Vanilla extract; Vegan cookies; White chocolate chips; Yeast
Goods and ServicesEducation services, namely, providing live and on-line classes in the field of culinary arts; Educational services, namely, conducting live and on-line classes, seminars, workshops, and social and cultural events in the field of culinary arts
Pseudo MarkBAKING HAPPINESS THREE SIX FIVE DAYS A YEAR; BAKING HAPPINESS THREE HUNDRED SIXTY FIVE DAYS A YEAR
Disclaimer with Predetermined Text"BAKING"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2022
Primary Code030
First Use Anywhere DateTuesday, June 1, 1999
First Use In Commerce DateTuesday, June 1, 1999

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2022
Primary Code041
First Use Anywhere DateThursday, September 17, 1998
First Use In Commerce DateThursday, September 17, 1998

Trademark Owner History


Party NameMrs. Claus Cookie Company, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBellaire, TX 77401

Party NameMrs. Claus Cookie Company, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBellaire, TX 77401

Party NameMrs. Claus Cookie Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBellaire, TX 77401

Trademark Events


Event DateEvent Description
Tuesday, October 3, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 3, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, July 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 28, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, June 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 2, 2023ASSIGNED TO EXAMINER
Tuesday, September 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 19, 2022NEW APPLICATION ENTERED