BAKETO BAKERY Trademark

Trademark Overview


On Saturday, December 7, 2019, a trademark application was filed for BAKETO BAKERY with the United States Patent and Trademark Office. The USPTO has given the BAKETO BAKERY trademark a serial number of 88719049. The federal status of this trademark filing is REGISTERED as of Tuesday, August 31, 2021. This trademark is owned by Crumbs Bakery LLC. The BAKETO BAKERY trademark is filed in the Staple Food Products category with the following description:

Bread; Bread and buns; Bread and pastry; Bread crumbs; Bread doughs; Bread sticks; Cake dough; Cake mixes; Cakes; Chocolate; Chocolate cakes; Chocolate chips; Chocolate confections; Chocolate covered fruit; Chocolate fondue; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate truffles; Chocolate-based fillings for cakes and pies; Cookies; Pastries; Pastry; Puddings for use as desserts; Frozen breads
baketo bakery

General Information


Serial Number88719049
Word MarkBAKETO BAKERY
Filing DateSaturday, December 7, 2019
Status700 - REGISTERED
Status DateTuesday, August 31, 2021
Registration Number6471763
Registration DateTuesday, August 31, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 2020

Trademark Statements


Indication of Colors claimedThe color(s) dark green, yellow, brown, white and light green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKERY"
Description of MarkThe mark consists of yin-yang type symbol consisting of two separate colored drop-like shapes, with a yellow dot in the white shape on top, and a brown dot in the light-green shape, with word Baketo under the symbol, aligned vertically in three rows, with two letters in each row: "BA" on top, "KE" in the middle and "TO" in the bottom row, followed by word Bakery under the letters "TO"; all the letters are in white color and the entire mark is on the dark green background.
Goods and ServicesBread; Bread and buns; Bread and pastry; Bread crumbs; Bread doughs; Bread sticks; Cake dough; Cake mixes; Cakes; Chocolate; Chocolate cakes; Chocolate chips; Chocolate confections; Chocolate covered fruit; Chocolate fondue; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate truffles; Chocolate-based fillings for cakes and pies; Cookies; Pastries; Pastry; Puddings for use as desserts; Frozen breads

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 11, 2019
Primary Code030
First Use Anywhere DateFriday, January 1, 2021
First Use In Commerce DateFriday, January 1, 2021

Trademark Owner History


Party NameCrumbs Bakery LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90068

Party NameCrumbs Bakery LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90068

Party NameCrumbs Bakery LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90068

Trademark Events


Event DateEvent Description
Tuesday, August 31, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, July 24, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, July 23, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 22, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 22, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 22, 2021ASSIGNED TO LIE
Wednesday, July 7, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 11, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 11, 2021NON-FINAL ACTION E-MAILED
Thursday, February 11, 2021SU - NON-FINAL ACTION - WRITTEN
Tuesday, January 26, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 6, 2021USE AMENDMENT FILED
Tuesday, January 26, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 6, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, July 7, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 12, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 12, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 3, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 26, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 26, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, March 26, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, March 26, 2020FINAL REFUSAL E-MAILED
Thursday, March 26, 2020FINAL REFUSAL WRITTEN
Wednesday, March 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 11, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 9, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 9, 2020NON-FINAL ACTION E-MAILED
Monday, March 9, 2020NON-FINAL ACTION WRITTEN
Monday, March 9, 2020ASSIGNED TO EXAMINER
Thursday, December 12, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, December 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, December 11, 2019NEW APPLICATION ENTERED IN TRAM