BAKER'S GOLD Trademark

Trademark Overview


On Monday, September 9, 2024, a trademark application was filed for BAKER'S GOLD with the United States Patent and Trademark Office. The USPTO has given the BAKER'S GOLD trademark a serial number of 98740732. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 26, 2025. This trademark is owned by MDS Wings, LP. The BAKER'S GOLD trademark is filed in the Staple Food Products category with the following description:

Bottled sauces; bottled chicken wing sauces; bottled sauces for use with meats, including chicken and other foods; sauces for marinating
baker's gold

General Information


Serial Number98740732
Word MarkBAKER'S GOLD
Filing DateMonday, September 9, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, March 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2025

Trademark Statements


Goods and ServicesBottled sauces; bottled chicken wing sauces; bottled sauces for use with meats, including chicken and other foods; sauces for marinating
Pseudo MarkBAKERS GOLD

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 9, 2024
Primary Code030
First Use Anywhere DateFriday, November 30, 2018
First Use In Commerce DateFriday, November 30, 2018

Trademark Owner History


Party NameMDS Wings, LP
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressHouston, TX 77002

Trademark Events


Event DateEvent Description
Monday, September 9, 2024NEW APPLICATION ENTERED
Tuesday, March 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 19, 2025ASSIGNED TO EXAMINER
Thursday, March 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 9, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED