Serial Number | 79349268 |
Word Mark | BAKER'S DEN |
Filing Date | Thursday, July 7, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 19, 2023 |
Registration Number | 7245083 |
Registration Date | Tuesday, December 19, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 3, 2023 |
Goods and Services | Bakery products; confectionery items, namely, candy and chocolate; cakes; pastry; biscuits; chocolate; cookies; snacks, namely, corn-based snack foods, grain-based snack foods, cereal-based snack foods |
Description of Mark | The mark consists of the words "Baker's Den" in stylized font in white color situated in a brown colored reversed curved rectangular shape with pointed edges, in front of an orange circle outlined in brown on the outside and white on the inside, with a dark brown circle with white outline inside the orange circle. On the top front side of the circles, there is a drawing of a male chef wearing a white shirt and white chef's hat outlined in dark brown, holding a dark brown bowl outlined in white with white and yellow contents in the bowl, and holding a yellow spatula in his hand, outlined in dark brown. The arms, face and ear of the chef appear in flesh color, outlined in dark brown. The chef has dark brown hair, dark brown eyes and white eye-whites, dark brown eyebrows and a dark brown mustache. Beneath the rectangle shaped design and in the front side of the dark brown circle is the design of pale yellow colored wheat. On the front bottom side of the orange circle are 11 circular shaped dots in yellow. |
Indication of Colors claimed | The color(s) brown, dark brown, orange, yellow, pale yellow, white, and flesh color is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BAKER'S" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 9, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | (1) Shri Ajitbhai Hasmukhbhai Patel (2)Shri Jaimin Jashwantlal Patel ? Partnersof Baker's Den. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | IN |
Party Name | (1) Shri Ajitbhai Hasmukhbhai Patel (2)Shri Jaimin Jashwantlal Patel ? Partnersof Baker's Den. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | IN |
Party Name | (1) Shri Ajitbhai Hasmukhbhai Patel (2)Shri Jaimin Jashwantlal Patel ? Partnersof Baker's Den. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IN |
Event Date | Event Description |
Friday, March 29, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, March 29, 2024 | GENERIC MADRID TRANSACTION CREATED |
Tuesday, March 19, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, December 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, December 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, October 4, 2023 | NOTIFICATION PROCESSED BY IB |
Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
Thursday, September 14, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 13, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, July 22, 2023 | REFUSAL PROCESSED BY IB |
Friday, June 23, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, June 22, 2023 | REFUSAL PROCESSED BY MPU |
Thursday, May 18, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, May 17, 2023 | NON-FINAL ACTION WRITTEN |
Friday, April 21, 2023 | ASSIGNED TO EXAMINER |
Tuesday, September 13, 2022 | APPLICATION FILING RECEIPT MAILED |
Friday, September 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, September 8, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |