Serial Number | 87718591 |
Word Mark | BAKER BOUTIQUE |
Filing Date | Wednesday, December 13, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 4, 2018 |
Registration Number | 5624409 |
Registration Date | Tuesday, December 4, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Candy decorations for cakes; Chocolate; Chocolate decorations for cakes; Confectionery for decorating Christmas trees; Flavorings, other than essential oils, for cakes; Mirror icing; Spices; Wheat flour; Yeast; Baking-powder; Food leavening agents; Meat pies; Yeast powder |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, December 23, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, December 25, 2016 |
First Use In Commerce Date | Sunday, December 25, 2016 |
Party Name | Shanghai Gaoqian Food Co.,Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Shanghai 200000 CN |
Party Name | Shanghai Gaoqian Food Co.,Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Shanghai 200000 CN |
Event Date | Event Description |
Monday, December 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 4, 2018 | REGISTERED-SUPPLEMENTAL REGISTER |
Thursday, November 1, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, October 15, 2018 | ASSIGNED TO LIE |
Saturday, September 29, 2018 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Saturday, September 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 5, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 5, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, September 5, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, August 28, 2018 | ASSIGNED TO EXAMINER |
Friday, April 20, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, March 30, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, February 7, 2018 | ASSIGNED TO EXAMINER |
Saturday, December 23, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, December 16, 2017 | NEW APPLICATION ENTERED |