BAKER B WE BAKE WITH LOVE Trademark
Trademark Overview
On Wednesday, June 22, 2022, a trademark application was filed for BAKER B WE BAKE WITH LOVE with the United States Patent and Trademark Office. The USPTO has given the BAKER B WE BAKE WITH LOVE trademark a serial number of 97470538. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 8, 2024. This trademark is owned by Baker company food industry. The BAKER B WE BAKE WITH LOVE trademark is filed in the Staple Food Products category with the following description:
Biscuits; cookies; bread; bread rolls; cake batter; cake dough; cakes; candy; cereal-based snack food; potato chips; chocolate; coffee; sugar confectionery; crackers; pancakes; pastries; rice-based snack food; waffles
General Information
| Serial Number | 97470538 |
| Word Mark | BAKER B WE BAKE WITH LOVE |
| Filing Date | Wednesday, June 22, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2023 |
Trademark Statements
| Goods and Services | Biscuits; cookies; bread; bread rolls; cake batter; cake dough; cakes; candy; cereal-based snack food; potato chips; chocolate; coffee; sugar confectionery; crackers; pancakes; pastries; rice-based snack food; waffles |
| Description of Mark | The mark consists of two concentric brown rings with a space between them. Within the space on the top portion is the term "BAKER" in brown, within the space and on the left portion is a golden brown cookie design having four brown circles in it, within the space on the right portion is a tan cookie design having four brown circles in it, and within the space on the bottom portion is the phrase "WE BAKE WITH LOVE" in light brown. Within the center ring is a stylized "B" in brown. The color white represents background and is not part of the mark. |
| Indication of Colors claimed | The colors brown, golden brown, light brown and tan are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKER" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Baker company food industry |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Amman
JO |
| Party Name | Baker company food industry |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Amman
JO |
Trademark Events
| Event Date | Event Description |
| Monday, April 8, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 8, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 5, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 7, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 7, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 7, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 7, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 3, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, April 3, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, April 3, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, July 12, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 25, 2022 | NEW APPLICATION ENTERED |
