BAKELS Trademark

Trademark Overview

On Tuesday, October 8, 2024, a trademark application was filed for BAKELS with the United States Patent and Trademark Office. The USPTO has given the BAKELS trademark a serial number of 98791158. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, May 28, 2025. This trademark is owned by Bakex AG. The BAKELS trademark is filed in the Staple Food Products category with the following description:

Bread; Cakes; Chocolate; Flour; Baking powders; Baking spices; Baking-powder; Bread and pastry; Bread dough; Bread flour; Bread mixes; Bread mixes in powder form; Chocolate and chocolates; Chocolate bars; Chocolate chips; Chocolate confectionery; Chocolate confections; Chocolate for confectionery and bread; Chocolate paste; Biscuits and bread; Coatings for foods made of breading; Confectionery chips for baking; Confectionery gels for baking; Mirror glaze for baked goods; Mixes for making baking batters; Mixes for making breading; Mixes for the preparation of bread; White chocolate chips; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder
bakels

General Information

Serial Number98791158
Word MarkBAKELS
Filing DateTuesday, October 8, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, May 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 17, 2025

Trademark Statements

Goods and ServicesBread; Cakes; Chocolate; Flour; Baking powders; Baking spices; Baking-powder; Bread and pastry; Bread dough; Bread flour; Bread mixes; Bread mixes in powder form; Chocolate and chocolates; Chocolate bars; Chocolate chips; Chocolate confectionery; Chocolate confections; Chocolate for confectionery and bread; Chocolate paste; Biscuits and bread; Coatings for foods made of breading; Confectionery chips for baking; Confectionery gels for baking; Mirror glaze for baked goods; Mixes for making baking batters; Mixes for making breading; Mixes for the preparation of bread; White chocolate chips; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 8, 2024
Primary Code030
First Use Anywhere DateSunday, April 1, 1990
First Use In Commerce DateSunday, April 1, 1990

Trademark Owner History

Party NameBakex AG
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Address6023 ROTHENBURG 6023
CH

Trademark Events

Event DateEvent Description
Tuesday, October 8, 2024NEW APPLICATION ENTERED
Thursday, April 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 16, 2025NON-FINAL ACTION WRITTEN
Friday, April 11, 2025ASSIGNED TO EXAMINER
Wednesday, April 16, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 16, 2025NON-FINAL ACTION E-MAILED

Related Keywords

bakels chocolate baking bread mixes powder confectionery yeast chips breading flour