| Serial Number | 79395742 |
| Word Mark | BAKED WITH THE SUN |
| Filing Date | Wednesday, April 17, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 11, 2025 |
| Registration Number | 7683266 |
| Registration Date | Tuesday, February 11, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2024 |
| Goods and Services | Coffee, teas and cocoa; processed grains, food starches, and yeasts; ice creams, frozen yogurts, and sorbets; cooling ice; sugars, natural sweeteners, buttercream fillings for cakes, bee products in the nature of honey; salts, seasonings, vanilla flavourings for culinary purposes and condiments in the nature of ketchup; cereal-based meal replacement bars; chocolate-based meal replacement bars; oatbased snack food bars; chocolate-based ready-to-eat food bars; pizzas; cheeseburger sandwiches; corn kernels being toasted; pretzels; crackers made of prepared cereals; crackers flavoured with herbs; crackers flavoured with spices; crackers flavoured with vegetables; rice crackers; pancakes; apple crumble; cereal-based chips; pies; pineapple fritters; rice pie crusts; corn, roasted; pasta salad; rice salad; wrap sandwiches; lasagna; nachos; puffed cheese balls in the nature of corn snacks; savoury pancakes; filled bread rolls; toasted sandwiches; pasta containing stuffings; pasta-based prepared meals; rice-based prepared meals; savory pastries; grain-based chips; quiches; popcorn; snack food products made from cereal starch; ravioli; sandwiches; cereal-based snack food; snacks manufactured from muesli in the nature of muesli bars; snack food products consisting of cereal products; flour based savory snacks; canapes; rice cakes; fresh pies; biscuits; hardtack biscuits; petit-beurre biscuits; filled biscuits; wafers; sweet biscuits for human consumption; cakes; sweetmeats being candy; iced cakes; dessert souffles; ice-cream cakes; cake mixes; tea cakes; prepared bakery desserts; sweet chocolate glazes; tarts; boiled sugar sweetmeats being candy; biscuits, sweet or savoury; sweet spreads in the nature of honey; cheesecakes; prepared chocolate desserts; buns; brioches; croissants; mincemeat pies; shortcrust pastries; pasta; puff pastries; filo pastries; fresh pasta; dried pasta; wholemeal pasta; pasta sauce; pasta containing eggs; almond paste; bread; panettone; toasted bread; wholemeal bread; rusks; thin breadsticks |
| Indication of Colors claimed | The color(s) orange, yellow, green, teal, blue, and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a semi-circle of yellow, orange, green, teal, and blue leaves next to five blue and green polygons with an overall squared appearance above the wording "BAKED WITH THE SUN" in black with a black asterisk after the word "SUN". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, May 16, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, May 21, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 21, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 30, 2024 | ASSIGNED TO EXAMINER |
| Monday, November 4, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, November 11, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 12, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, November 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 30, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 11, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, May 12, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, August 30, 2025 | FINAL DISPOSITION PROCESSED |
| Saturday, August 30, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 19, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, October 15, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, October 15, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, October 31, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |