BAKED FOR MORE Trademark

Trademark Overview

On Tuesday, April 9, 2024, a trademark application was filed for BAKED FOR MORE with the United States Patent and Trademark Office. The USPTO has given the BAKED FOR MORE trademark a serial number of 98490817. The federal status of this trademark filing is REGISTERED as of Tuesday, June 9, 2026. This trademark is owned by Stacy's Pita Chip Company, Inc.. The BAKED FOR MORE trademark is filed in the Staple Food Products category with the following description:

Bagel chips; Crisp bread; Flour-based chips; Pita chips; Wheat-based snack foods

General Information

Serial Number98490817
Word MarkBAKED FOR MORE
Filing DateTuesday, April 9, 2024
Status700 - REGISTERED
Status DateTuesday, June 9, 2026
Registration Number8296761
Registration DateTuesday, June 9, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 14, 2025

Trademark Statements

Goods and ServicesBagel chips; Crisp bread; Flour-based chips; Pita chips; Wheat-based snack foods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 9, 2024
Primary Code030
First Use Anywhere DateThursday, July 31, 2025
First Use In Commerce DateThursday, July 31, 2025

Trademark Owner History

Party NameStacy's Pita Chip Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRandolph, MA 02368
US
Party NameStacy's Pita Chip Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRandolph, MA 02368
US
Party NameStacy's Pita Chip Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRandolph, MA 02368
US

Trademark Events

Event DateEvent Description
Tuesday, April 9, 2024NEW APPLICATION ENTERED
Saturday, December 14, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, December 15, 2024ASSIGNED TO EXAMINER
Tuesday, December 17, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 11, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, September 11, 2025SOU TEAS EXTENSION RECEIVED
Thursday, September 11, 2025SOU EXTENSION 1 FILED
Thursday, September 11, 2025SOU EXTENSION 1 GRANTED
Friday, September 12, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 2, 2025TEAS STATEMENT OF USE RECEIVED
Tuesday, December 2, 2025USE AMENDMENT FILED
Tuesday, April 28, 2026STATEMENT OF USE PROCESSING COMPLETE
Friday, May 15, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 15, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 9, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, June 9, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

more baked chips based wheat foods pita snack flour crisp bread bagel