BAKE YOUR WAY TO GOOD HEALTH Trademark

Trademark Overview


On Wednesday, December 6, 2023, a trademark application was filed for BAKE YOUR WAY TO GOOD HEALTH with the United States Patent and Trademark Office. The USPTO has given the BAKE YOUR WAY TO GOOD HEALTH trademark a serial number of 98301021. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, March 11, 2025. This trademark is owned by Sweet & Healthy Blends, LLC. The BAKE YOUR WAY TO GOOD HEALTH trademark is filed in the Staple Food Products category with the following description:

Cookie mixes; Cookies and crackers; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batters for fried foods; Mixes for making breading; Mixes for making cakes; Mixes for making quick breads, namely, mixes for making muffins, biscuits, scones, crepes, cakes, cornbread, pizza crust, macaroons, waffles, and pancakes; Biscuit mixes; Bread mixes; Bread-based stuffing mixes; Brownie mixes; Cake mixes; Corn bread mix; Crepe mixes; Dry seasoning mixes for waffles, pancakes, muffins, pizza crust, bread-based stuffings, cookies, crackers, crepes, macaroons, breads, and fried foods; Hotcake mixes; Muffin mixes; Pancake mixes; Pastry dough; Pastry mixes; Phyllo dough; Pizza dough mix; Pizza crust mixes; Savory pancake mixes; Seasoning mixes; Spice mixes; Tortilla dough mix.
bake your way to good health

General Information


Serial Number98301021
Word MarkBAKE YOUR WAY TO GOOD HEALTH
Filing DateWednesday, December 6, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, March 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 14, 2025

Trademark Statements


Goods and ServicesCookie mixes; Cookies and crackers; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batters for fried foods; Mixes for making breading; Mixes for making cakes; Mixes for making quick breads, namely, mixes for making muffins, biscuits, scones, crepes, cakes, cornbread, pizza crust, macaroons, waffles, and pancakes; Biscuit mixes; Bread mixes; Bread-based stuffing mixes; Brownie mixes; Cake mixes; Corn bread mix; Crepe mixes; Dry seasoning mixes for waffles, pancakes, muffins, pizza crust, bread-based stuffings, cookies, crackers, crepes, macaroons, breads, and fried foods; Hotcake mixes; Muffin mixes; Pancake mixes; Pastry dough; Pastry mixes; Phyllo dough; Pizza dough mix; Pizza crust mixes; Savory pancake mixes; Seasoning mixes; Spice mixes; Tortilla dough mix.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSweet & Healthy Blends, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHarahan, LA 70123

Party NameSweet & Healthy Blends, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHarahan, LA 70123

Trademark Events


Event DateEvent Description
Wednesday, December 6, 2023NEW APPLICATION ENTERED
Sunday, March 3, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 23, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 23, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, October 23, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 3, 2024ASSIGNED TO EXAMINER
Tuesday, July 9, 2024NON-FINAL ACTION WRITTEN
Tuesday, July 9, 2024NON-FINAL ACTION E-MAILED
Tuesday, July 9, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 23, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 11, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 23, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, January 14, 2025PUBLISHED FOR OPPOSITION