BAKE YOUR BEST! Trademark
Trademark Overview
On Thursday, January 9, 1986, a trademark application was filed for BAKE YOUR BEST! with the United States Patent and Trademark Office. The USPTO has given the BAKE YOUR BEST! trademark a serial number of 73577006. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 26, 2008. This trademark is owned by SACO FOODS, INC.. The BAKE YOUR BEST! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
CULTURED BUTTERMILK POWDER
COCOA FOR COOKING AND BAKING
General Information
| Serial Number | 73577006 |
| Word Mark | BAKE YOUR BEST! |
| Filing Date | Thursday, January 9, 1986 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 26, 2008 |
| Registration Number | 1469891 |
| Registration Date | Tuesday, December 22, 1987 |
| Mark Drawing | 3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 23, 1986 |
Trademark Statements
| Certificate of Correction for Registration | IN THE STATEMENT, COLUMN 1, LINE 1, AFTER SACO", "FOODS" SHOULD BE INSERTED. |
| Goods and Services | CULTURED BUTTERMILK POWDER |
| Goods and Services | COCOA FOR COOKING AND BAKING |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 26, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 30, 1983 |
| First Use In Commerce Date | Friday, September 30, 1983 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 26, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 30, 1983 |
| First Use In Commerce Date | Friday, September 30, 1983 |
Trademark Owner History
| Party Name | SACO FOODS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MADISON, WI 53705 |
| Party Name | SACO FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MADISON, WI 53705 |
| Party Name | SACO FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MADISON, WI 53705 |
Trademark Events
| Event Date | Event Description |
| Friday, September 26, 2008 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, April 27, 2007 | CASE FILE IN TICRS |
| Wednesday, April 14, 1993 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, January 11, 1993 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, March 9, 1989 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Thursday, December 22, 1988 | SEC 7 REQUEST FILED |
| Tuesday, December 22, 1987 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 23, 1986 | PUBLISHED FOR OPPOSITION |
| Sunday, November 23, 1986 | NOTICE OF PUBLICATION |
| Thursday, September 4, 1986 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 15, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 28, 1986 | NON-FINAL ACTION MAILED |
| Thursday, April 17, 1986 | ASSIGNED TO EXAMINER |
