BAKE-TRIM Trademark

Trademark Overview

On Monday, December 22, 2003, a trademark application was filed for BAKE-TRIM with the United States Patent and Trademark Office. The USPTO has given the BAKE-TRIM trademark a serial number of 76567909. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 27, 2016. This trademark is owned by California Natural Products. The BAKE-TRIM trademark is filed in the Meat & Processed Food Products category with the following description:

Carbohydrate-based fat substitute for use as an ingredient in foods
bake-trim

General Information

Serial Number76567909
Word MarkBAKE-TRIM
Filing DateMonday, December 22, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 27, 2016
Registration Number3009216
Registration DateTuesday, October 25, 2005
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 2, 2004

Trademark Statements

Goods and ServicesCarbohydrate-based fat substitute for use as an ingredient in foods
Pseudo MarkBAKE TRIM

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 27, 2016
Primary Code029
First Use Anywhere DateFriday, October 29, 2004
First Use In Commerce DateMonday, November 1, 2004

Trademark Owner History

Party NameCalifornia Natural Products
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLathrop, CA 953301219
Party NameCalifornia Natural Products
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLathrop, CA 953301219
Party NameCalifornia Natural Products
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLathrop, CA 953301219

Trademark Events

Event DateEvent Description
Friday, May 27, 2016CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, August 16, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Tuesday, August 16, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 6, 2011REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, August 15, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 6, 2011PAPER RECEIVED
Tuesday, October 25, 2005REGISTERED-PRINCIPAL REGISTER
Monday, September 12, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, September 9, 2005ASSIGNED TO LIE
Saturday, September 3, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 31, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, August 22, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 22, 2005PAPER RECEIVED
Thursday, June 9, 2005NON-FINAL ACTION MAILED
Thursday, June 9, 2005SU - NON-FINAL ACTION - WRITTEN
Wednesday, June 8, 2005STATEMENT OF USE PROCESSING COMPLETE
Monday, May 16, 2005USE AMENDMENT FILED
Monday, May 16, 2005PAPER RECEIVED
Tuesday, January 25, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 2, 2004PUBLISHED FOR OPPOSITION
Wednesday, October 13, 2004NOTICE OF PUBLICATION
Wednesday, September 1, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 23, 2004ASSIGNED TO LIE
Wednesday, August 18, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 9, 2004EXAMINER'S AMENDMENT ENTERED
Wednesday, August 11, 2004ASSIGNED TO LIE
Tuesday, August 10, 2004EXAMINERS AMENDMENT MAILED
Wednesday, July 14, 2004NON-FINAL ACTION MAILED
Monday, July 12, 2004ASSIGNED TO EXAMINER
Wednesday, January 14, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

trim bake foods ingredient substitute based carbohydrate