| Serial Number | 79225844 |
| Word Mark | BAKE PARLOR |
| Filing Date | Tuesday, August 1, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 5, 2019 |
| Registration Number | 5688171 |
| Registration Date | Tuesday, March 5, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 18, 2018 |
| Goods and Services | Coffee; tea; [ cocoa; tapioca; sago; ] salts; seasonings; flavourings, other than essential oils, for foods; condiments being sauces; bakery goods; dried and fresh pastas, noodles [ and flour-based dumplings ] ; rice; breakfast cereals; [ yeast and leavening agents; doughs; ] cake batters; mixes for making bakery goods; [ pastry; ] spice mixes; dried herbs; dried spices; alimentary pasta; aromatic preparations for foods in the nature of spices; bread and buns; flat bread being naan bread, chappati, sheemals, taftans, paratha; bread crumbs; rusks; biscuits; cakes; [ crackers; ] packaged pasta-based dishes; [ pasta products, namely, fresh pasta, noodles, dried pasta; cereal based snack food, namely, crisps made of cereals; rice-based snack foods, namely, rice crisps; wholewheat crisps; ] sauces; tomato sauce; ketchup; sauces for pasta; curry sauce; soya sauce; chutneys; seasoning pastes; sherbet mixes; flour; wheat flour; corn flour; gram flour; baking powder; flour based savoury snacks, namely, flour-based chips, soup nuts; [ cereal based snack foods; ] uncooked pasta; wholemeal pasta; wholewheat pasta; [ pasta made with chickpeas; ] vermicelli; [ ravioli; ] vinegar; [ synthetic vinegar; ] confectionery made of sugar; [ peanut confectionery made of sugar; chocolate; frozen desserts consisting of fruit and cream or cream substitutes; sugars; natural sweeteners; ] honey [ ; treacle; sweet coatings and fillings, namely, chocolate-based spreads; coffee and chocolate based beverages; iced tea; samosas ] |
| NOT AVAILABLE | "BAKE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 6, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Entree Foods Private Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | Entree Foods Private Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | Entree Foods Private Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Event Date | Event Description |
| Thursday, February 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 2, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, February 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 6, 2018 | ASSIGNED TO EXAMINER |
| Saturday, February 10, 2018 | APPLICATION FILING RECEIPT MAILED |
| Saturday, February 10, 2018 | NON-FINAL ACTION WRITTEN |
| Sunday, February 11, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 16, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, February 16, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 9, 2018 | REFUSAL PROCESSED BY IB |
| Friday, August 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 10, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 24, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 24, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 24, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 24, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 24, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 7, 2018 | ASSIGNED TO LIE |
| Wednesday, November 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 28, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, December 15, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 18, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 11, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, June 5, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, June 27, 2019 | FINAL DISPOSITION PROCESSED |
| Thursday, June 27, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 19, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 5, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, April 19, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, March 5, 2025 | TEAS SECTION 71 RECEIVED |
| Wednesday, May 28, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 29, 2025 | OFFICE ACTION ISSUED POU1 |
| Friday, November 28, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 28, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 28, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 28, 2025 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, December 1, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, January 26, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 29, 2026 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |