BAKE-N-JOY FOODS Trademark
Trademark Overview
On Monday, December 2, 1985, a trademark application was filed for BAKE-N-JOY FOODS with the United States Patent and Trademark Office. The USPTO has given the BAKE-N-JOY FOODS trademark a serial number of 73571103. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, August 25, 2007. This trademark is owned by OGAN COMPANY, THE. The BAKE-N-JOY FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
FRUIT BASED CAKE AND PIE FILLINGS
FOOD FLAVORING, ICING BASES, PREPARED DOUGHNUT MIXES, PREPARED MUFFIN MIXES, PREPARED CAKE MIXES, CUSTARD BASED CAKE AND PIE FILLINGS AND FROZEN BAKERY GOODS
General Information
| Serial Number | 73571103 |
| Word Mark | BAKE-N-JOY FOODS |
| Filing Date | Monday, December 2, 1985 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, August 25, 2007 |
| Registration Number | 1417589 |
| Registration Date | Tuesday, November 18, 1986 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 26, 1986 |
Trademark Statements
| Disclaimer with Predetermined Text | "FOODS" |
| Goods and Services | FRUIT BASED CAKE AND PIE FILLINGS |
| Goods and Services | FOOD FLAVORING, ICING BASES, PREPARED DOUGHNUT MIXES, PREPARED MUFFIN MIXES, PREPARED CAKE MIXES, CUSTARD BASED CAKE AND PIE FILLINGS AND FROZEN BAKERY GOODS |
| Pseudo Mark | BAKE AND JOY FOODS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, August 25, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, May 31, 1953 |
| First Use In Commerce Date | Sunday, May 31, 1953 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, August 25, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 31, 1953 |
| First Use In Commerce Date | Sunday, May 31, 1953 |
Trademark Owner History
| Party Name | BAKE-N-JOY FOODS, INC. |
| Party Type | 41 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | NORTH ANDOVER, MA 01845 |
| Party Name | OGAN COMPANY, THE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | REVERE, MA 02151 |
| Party Name | OGAN COMPANY, THE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | REVERE, MA 02151 |
| Party Name | OGAN COMPANY, THE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | REVERE, MA 02151 |
Trademark Events
| Event Date | Event Description |
| Saturday, August 25, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, September 29, 2006 | CASE FILE IN TICRS |
| Thursday, June 22, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 25, 1992 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, June 24, 1992 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, April 7, 1992 | POST REGISTRATION ACTION CORRECTION |
| Thursday, December 5, 1991 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, November 18, 1986 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 26, 1986 | PUBLISHED FOR OPPOSITION |
| Sunday, July 27, 1986 | NOTICE OF PUBLICATION |
| Monday, June 9, 1986 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 24, 1986 | NON-FINAL ACTION MAILED |
